SPAGHETTI & MEATBALL SOUP
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Lunch
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.
Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1452mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
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Hazime Baules
[email protected]This soup is so flavorful and comforting. I love that it's made with simple ingredients that I always have on hand.
Mark Crouch
[email protected]This soup is a great way to use up leftover spaghetti and meatballs. It's also a great way to get your kids to eat vegetables.
Daud Sajid
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen meatballs to save time.
Arif Bozdar
[email protected]This soup is a must-try for any fan of Italian food. It's hearty, flavorful, and perfect for a cold winter day.
Sarmila Rajbanshi
[email protected]I've tried many spaghetti meatball soup recipes, but this one is by far the best. It's so flavorful and comforting.
Alano
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen meatballs to save time.
Inayah Yusuf
[email protected]This soup is a great way to use up leftover spaghetti and meatballs. It's also a great way to get your kids to eat vegetables.
Shammah Abel
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Brianna Cruz
[email protected]This soup is so flavorful and comforting. I love that it's made with simple ingredients that I always have on hand.
Myomyint Naing
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's perfect for a cold winter day.
Arif Rehman
[email protected]This soup was easy to make and turned out great! I used frozen meatballs to save time, and they worked perfectly. My husband and kids loved it.
Abdul Ghaffar Bhatti
[email protected]I'm not usually a fan of soup, but this spaghetti meatball soup changed my mind. It was so delicious and comforting. I especially loved the addition of the Parmesan cheese.
MD Yousuf Arman
[email protected]This spaghetti meatball soup was a hit with my family! The meatballs were so tender and flavorful, and the soup was hearty and satisfying. I'll definitely be making this again.