SPAGHETTI PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
- In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
- In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.
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Indralama lama
[email protected]I made this spaghetti pie for my husband's birthday and he loved it! It was the perfect comfort food for a cold winter night.
Fortune Nweke
[email protected]This spaghetti pie is so easy to make and it's always a hit with my family. I love that I can use up leftover spaghetti and it's a great way to get my kids to eat their vegetables.
Shivnarayan Chaudhary
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
John Vanklei
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to take to a potluck or party because it can be served hot or cold.
Aliyu Haruna
[email protected]I made this spaghetti pie for my husband's birthday and he loved it! It was the perfect comfort food for a cold winter night.
Aiden Vega
[email protected]This spaghetti pie is so easy to make and it's always a hit with my family. I love that I can use up leftover spaghetti and it's a great way to get my kids to eat their vegetables.
Susan Cordway
[email protected]I've made this spaghetti pie several times and it's always a crowd-pleaser. It's a great dish for a weeknight meal or a special occasion.
Nikas Chichikoshvili
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to take to a potluck or party.
Ayetuoma Endurance
[email protected]I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it. I especially liked that it was easy to make and could be prepared ahead of time.
Yorell Lockhart
[email protected]This spaghetti pie was a hit with my family! It was easy to make and so delicious. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.