SPAGHETTI SAUCE
Chock-full of hearty meat and vegetables, this sauce freezes beautifully-so I serve some on the same day I cook it, then pack the rest in airtight containers and freeze for up to 6 months. It's convenient to have on hand when unexpected company drops in...or whenever your busy day doesn't allow much time for cooking "from scratch"!-Carol Ulliac, Atmore, Alberta
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 2-1/2 quarts.
Number Of Ingredients 23
Steps:
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the green pepper, celery, onion and carrots; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for about 3 to 4 hours to allow flavors to blend, stirring occasionally.
Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 1028mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
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Xoestorio
[email protected]This sauce was a bit too sweet for my taste. I think next time I'll use less sugar or maybe even omit it altogether.
Oluwatoyin Adeyemi
[email protected]I was looking for a simple and flavorful spaghetti sauce recipe and this one definitely delivered. It was quick and easy to make, and the end result was delicious. The sauce had a nice balance of flavors and wasn't too heavy or acidic. I will definit
Blessed Temple
[email protected]This is the best spaghetti sauce recipe I've ever tried. It's so easy to make and the flavor is incredible. I've made it several times now and it's always a hit with my family and friends.
B Blake
[email protected]This spaghetti sauce is a family favorite. It's easy to make and always a hit. I love that I can customize it to my liking by adding more or less of the ingredients. The sauce is flavorful and versatile. It's great on spaghetti, but also delicious on