SPAGHETTI SQUASH CARBONARA
No waiting for water to boil here: Spaghetti squash proves (once again) that it can stand in for pasta. It's perfect in this pancetta-and-egg enriched cream sauce. Microwaving the squash is a clever trick that cuts down on time.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the squash in half crosswise using a serrated knife. Scoop out and discard the seeds with a spoon. Put the squash onto a microwave-safe plate, cover tightly with plastic wrap and microwave on high until very tender and the flesh can easily be flaked with a fork, 13 to 14 minutes. Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl.
- Meanwhile, mix together the Parmesan, egg yolk, 1/2 teaspoon salt and a generous amount of pepper in a medium bowl.
- Cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 1 minute. Stir in the heavy cream, scraping up any brown bits in the pan, and bring to a boil. Reduce the heat to medium, add the squash strands and toss until well coated.
- Add the Parmesan mixture and toss to gently cook the eggs and make a creamy sauce. Sir in the parsley. Divide among 4 plates and serve with more Parmesan, if using, and a green salad on the side.
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Nasrullah Waseer
[email protected]I can't wait to try this recipe!
sqinzie sqanser
[email protected]This is a great recipe for a special occasion dinner.
Vmfkcdi Bisjveieibs
[email protected]I'm going to try this recipe with different types of squash, like butternut squash or zucchini.
Chad B
[email protected]I would definitely recommend this recipe to others.
Samuel Treasure
[email protected]This recipe is easy to follow and the results are amazing.
Brett Reynolds
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The sauce was so good that I didn't even miss the pasta.
Patrick Petree
[email protected]This dish is perfect for a low-carb diet.
Ebayen Moses
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Khalil Mack
[email protected]Yum! This was a delicious and easy weeknight meal.
Precious Tiara
[email protected]5 stars! This dish is a keeper. I will be making it again and again.
TARAS BEATE
[email protected]This recipe is a great way to use up leftover spaghetti squash. I added some chopped broccoli and zucchini to the sauce, and it was delicious.
I KiLl ScRuB5 Muzbug
[email protected]I've never cooked spaghetti squash before, but this recipe made it easy. The dish turned out great and I loved the crispy edges of the squash.
Robert Peterson sr
[email protected]This spaghetti squash carbonara was a hit with my family! The squash was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.