Steps:
- Preheat oven to 350 degrees. Puncture several holes throughout the spaghetti squash to allow the steam to escape. Place the spaghetti squash on a baking dish and put in the oven for 1 hour. When the squash is done, remove from the oven and allow to cool slightly before cutting it open. The inside will be very steamy and hot, but will cut very easily! While the spaghetti squash is finishing its cooking time and cooling a bit, make your sauce. SAUCE: Heat the oil in a skillet. Saute garlic and when garlic starts to brown, add the shrimp. Saute until shrimp is nicely pink and cooked through. Remove from skillet and set aside. Whisk arrowroot and chicken broth together, and add to skillet. Cook on medium heat until it starts to thicken. Slowly add coconut milk along with remaining herbs and spices. Add the shrimp back to the skillet. Finish with a pinch of sea salt if desired.
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Munia Islam
[email protected]This recipe is a great way to use up leftover spaghetti squash.
Wasif Akram
[email protected]This dish is a great way to get your kids to eat their vegetables.
Christopher Valenzuela
[email protected]I'm always looking for new and exciting ways to cook spaghetti squash, and this recipe definitely fits the bill.
Ghania Khan
[email protected]This dish is perfect for a low-carb diet.
Hasan Molla
[email protected]I love that this dish is so versatile. You can add any vegetables or protein that you like.
Saqib Alisao
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Nnamdi Udezue
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.
Yusuf Bouslahi
[email protected]This dish is a great way to use up leftover spaghetti squash.
Shreyas Dhondale
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe definitely fits the bill.
Mthokozisi Nhlokwana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jazzy Rana
[email protected]I love that this dish is paleo-friendly and still so flavorful.
Chanuka Nisal
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Hattie Spears
[email protected]I'm not a huge fan of spaghetti squash, but this dish was actually pretty good.
Minh Bina Jacob
[email protected]The sauce was a bit too thick for my taste, but the spaghetti squash was perfect.
mma okonkwo
[email protected]I was skeptical about the paleo-friendly alfredo sauce, but it was actually really good! It's a great way to get your Alfredo fix without all the guilt.
Noluthando Nxumalo
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Sumitra Chaudhary
[email protected]I've never made spaghetti squash before, but this recipe made it so easy! The squash was perfectly cooked and the sauce was delicious.
Asif Masif
[email protected]This spaghetti squash with paleo-friendly alfredo sauce was a hit with my family! The sauce was creamy and flavorful, and the spaghetti squash was a great substitute for pasta.