Spaghetti Squash has become one of my new favorites.... So many variations to this recipe. I will add carrots, and cauliflower. Asparagus in place of broccoli. I don't actually measure the ingredients, all are estimated.
Provided by Iris Bonanno
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cut squash in half, remove seeds. Pierce skin with fork. Place in microwave safe bowl.. Add about 1/2 cup water. Cook for 10 minutes are until tender.
- 2. Allow squash to cool. Remove squash from peeling, using a fork to make strands.--(Looks like spaghetti pasta) set aside. Steam Broccoli until tender but still has a little crunch.
- 3. Chop peppers, garlic, onions & mushrooms. In large skillet add olive oil and butter. Saute mushrooms, onion, peppers and garlic until soft. Add broccoli and stir until combined.... Turn off heat, add squash. Top with parmesan cheese.
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Usama Abdunaswir
[email protected]This stir-fry is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables.
Rob Montgomery
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amwine Aminov
[email protected]I love how customizable this recipe is. I can easily add or remove ingredients to suit my own taste.
Raxama farax Carte
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
maddi Gozalkowski
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe is definitely a keeper.
Rosleen Akis
[email protected]This is a great recipe for a healthy and delicious meal.
Md Oman
[email protected]This dish is so easy to make, yet it's so impressive.
Yamuna Subedi
[email protected]I love the addition of the ginger and garlic to this recipe. It really gives it a nice flavor boost.
kemes kemzy
[email protected]This stir-fry is a great way to use up leftover spaghetti squash.
ismail zakari
[email protected]I've never been a big fan of spaghetti squash, but this recipe changed my mind. It was so good!
Jerron Quashigah
[email protected]This is one of my favorite spaghetti squash recipes. It's so flavorful and satisfying.
Sana jan
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Latasha T. “URBAN T” Williams
[email protected]This is a great recipe for a quick and easy weeknight meal.
Km khairul Islam
[email protected]I love how versatile this dish is. You can easily add or remove ingredients to suit your own taste.
John Hogge
[email protected]This was my first time cooking spaghetti squash and I'm so glad I tried this recipe. It was so easy to make and turned out delicious.
Sagheer Abbas
[email protected]I've made this stir-fry several times now and it's always a winner. The flavors are so well-balanced and the dish is really easy to make.
haniafaraz janjua
[email protected]This spaghetti squash stir-fry was a hit with my family! The squash was perfectly cooked and the sauce was delicious. I especially loved the addition of the pine nuts, which gave the dish a nice crunchy texture.