SPAGHETTI SQUASH WITH PARMESAN AND PINE NUTS
Easy to bake and fun to eat, this tasty side dish gets a flavor boost from pine nuts, Parmesan and herbs.
Provided by Deborah Harroun
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Set aside.
- Using sharp knife, cut squash in half lengthwise. Use spoon to remove seeds. Place squash halves cut sides down on cookie sheet.
- Bake until knife can be inserted with just a little bit of resistance, about 30 minutes.
- Cool slightly. Using fork, gently remove strands of cooked squash. Measure out 6 cups of the squash, and place in large bowl.
- Cut butter into small cubes, and add to warm squash. Stir in gently to melt butter. Add pine nuts, Parmesan cheese, basil and oregano. Season to taste with salt and pepper. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Miraclare
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The Parmesan cheese and pine nuts add a lot of flavor and the garlic and herbs give it a nice savory flavor. I will definitely be making this again.
Ananda Chakroborti
[email protected]This recipe is a great way to use up leftover spaghetti squash. I usually make a big batch of spaghetti squash on the weekend and then use it for different meals throughout the week. This recipe is a great way to use up the leftovers and it's always
Henry Fry
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe is a keeper. It's so easy to make and the results are delicious. I love the combination of Parmesan cheese, pine nuts, and garlic.
RAHUL ISLAN
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy, nutty flavor and the spaghetti squash noodles are a fun and healthy alternative to pasta.
gacha_galaxy_2
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, nuts, and herbs and it's always delicious.
Nawaz Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Coby Riches
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of spaghetti squash. It was a great way to get my veggie fix.
Zachary Ingram
[email protected]I made this recipe vegan by using vegan Parmesan cheese and nutritional yeast. It was delicious!
Mbembin Geneviève
[email protected]I'm allergic to pine nuts, so I substituted walnuts instead. It turned out great!
Johannes Fillipu5
[email protected]This recipe is too bland for my taste. I added some extra garlic and chili flakes to give it a bit more flavor.
Chenya Autos
[email protected]I'm not sure what went wrong, but my spaghetti squash turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Falola Faith
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's quick and easy to make and the results are delicious. I love the cheesy, nutty flavor and the garlic and herbs add a nice savory touch.
Mithu Kumar
[email protected]I was looking for a healthy alternative to pasta and this recipe fit the bill perfectly. The spaghetti squash was delicious and the sauce was light and flavorful. I'll definitely be making this again.
JOSHUA CHUKWU
[email protected]This recipe is easy to follow and the results are amazing! The spaghetti squash is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Avishek PATEL
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The cheese and pine nuts make it so creamy and flavorful. I'll definitely be making this again.
Jahadul Islam
[email protected]This is my new favorite way to eat spaghetti squash! The Parmesan and pine nuts add a touch of sophistication and the garlic and herbs give it a nice savory flavor. I highly recommend this recipe.
Guillermo Fuentes
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the cheesy, nutty flavor and the squash was cooked perfectly. I will definitely be making this again.
Md Moon
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and the result is delicious. I love that it's a healthy alternative to pasta and that it's packed with flavor.