SPAGHETTI WITH CARAMELIZED ONIONS AND YOGURT
Yogurt gives this dish creaminess without the heaviness (and calories) of a cream-based sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h25m
Number Of Ingredients 9
Steps:
- Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onions are tender and golden brown, about 1 1/2 hours. If the pan becomes dry, add water, 1 tablespoon at a time, to prevent onions from burning.
- Add wine, and bring to a boil, scraping up browned bits with a wooden spoon. When wine has evaporated, remove pan from heat; discard thyme sprigs and bay leaf.
- Meanwhile, bring a large pot of water to a boil. Add pasta; cook until al dente. Drain. Stir pasta, parsley, and 1 teaspoon salt into onions; season with pepper.
- Divide pasta among 6 bowls. Top each serving with 1/3 cup yogurt, drizzle with oil, and season with pepper.
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Hot Man
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Emmanuel Mulwanda
[email protected]This recipe is a must-try for any pasta lover! The caramelized onions and yogurt sauce are simply divine.
Habeel Khan
[email protected]I'm not sure why, but this dish always reminds me of my childhood. It's so comforting and delicious.
Glenn Judd
[email protected]This dish is a great way to use up leftover spaghetti. I also like to add some chopped walnuts or toasted bread crumbs for extra crunch.
Dimakatso Leboela
[email protected]This is one of my favorite pasta dishes! The caramelized onions and yogurt sauce are so creamy and flavorful. I always get compliments when I make this dish for guests.
Marion Akinyi
[email protected]I would definitely recommend this recipe to others. It's a great weeknight meal that's both delicious and easy to make.
Rahiem Sirleaf
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice, but it wasn't anything特別特別な, amazing.
Fewaz Abdelaziz
[email protected]The caramelized onions were delicious, but the yogurt sauce was a bit too thick for my taste. I might try thinning it out with some milk or water next time.
frank oti
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Pheonix Underwood
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. I might try it again with less sugar next time.
Shiynyuy Valentine
[email protected]I'm not a huge fan of yogurt, but I was pleasantly surprised by how well it worked in this dish. The flavors were well-balanced and the dish was very satisfying.
Hazbollah Khan
[email protected]I love this recipe! It's so simple, yet so delicious. The caramelized onions add a lovely sweetness to the dish, and the yogurt sauce is divine.
Afendi Adem
[email protected]This recipe is a game-changer! I've never thought of combining caramelized onions and yogurt in a pasta dish before, but it works so well. The flavors are incredible and the dish is so easy to make.
Rama Karki
[email protected]I made this dish last night and it was a hit with my family! The onions were perfectly caramelized and the yogurt sauce was so creamy and flavorful. We will definitely be making this again.
Ikram Zafar
[email protected]This spaghetti with caramelized onions and yogurt dish was an absolute delight! The caramelized onions added a wonderful sweetness and depth of flavor to the dish, while the yogurt added a creamy richness that balanced out the flavors perfectly. I hi