SPAGHETTI WITH CILANTRO SAUCE

Spaghetti with Cilantro Sauce image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 9

Previous Next

Ingredients

12 ounces linguine
1 cup packed cilantro leaves and slender stems
1 cup packed cilantro leaves and slender stems
2/3 chicken stock
3 tablespoons extra virgin olive oil
1/2 cup shallots or onions, minced
2 teaspoons garlic, minced
1 pound tomatoes, peeled, seeded, diced and drained
Kosher salt to taste

Steps:

In a large saucepan of salted boiling water add spaghetti and cook until al dente.
Heat the oil in a large saucepan over medium-high heat. Add the onions and garlic and cook stirring occasionally for 3 to 5 minutes or until the onion is soft.
Add the tomatoes, cilantro, broth and salt and simmer 2 minutes. Drain pasta, add to saucepan and cook tossing until combined well. Transfer to a warm serving platter and serve hot.

*** Explore more Spaghetti With Cilantro Sauce Recipes »

Comment
Leave a comment

Mariya Maram

[email protected]

This was a great recipe! I loved the flavors of the cilantro and lime, and the sauce was so creamy and flavorful.

Austin Davis

[email protected]

I made this last night and it was delicious! The sauce was so creamy and flavorful. I will definitely be making this again.

Kripa Lama

[email protected]

This spaghetti with cilantro sauce was amazing! I loved the fresh, bright flavors of the cilantro and lime, and the sauce was so creamy and flavorful. I will definitely be making this again.

Name

Message