SPAGHETTI WITH FRESH BASIL, PINE NUTS, CHICKEN AND CHEESE
Steps:
- Add oil to skillet over medium heat. When the oil is hot, add garlic and chicken and cook until cooked through. Reduce heat to low. Stir in shredded basil leaves and allow them to wilt - approximately 30 seconds. Pour in the stock and simmer liquid gently while you cook the pasta. Cook the pasta until al dente. Drain pasta and add it to the skillet with the basil. Toss well to coat the pasta. Add the pine nuts, cheese, salt and some pepper, and toss again. About 20 minutes prep time.
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Sanju Sanju
[email protected]This is my go-to recipe for spaghetti. It's always a crowd-pleaser.
Gw jihad
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Tayar Khan
[email protected]I love this recipe! The combination of flavors is amazing.
BH GAMER
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Frol Winnie
[email protected]I would not recommend this recipe. It was a waste of time and money.
TM SASUKE LOPEZ
[email protected]This recipe was a disappointment. The flavors just didn't come together.
shila chumba
[email protected]I'm not sure if I would make this recipe again. It was just okay.
Francis Gyan
[email protected]The ingredients in this recipe are a bit expensive. I think I would try a cheaper recipe next time.
Jhuto Sansar
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Sohaib Warraich
[email protected]I'm not sure what I did wrong, but my dish turned out really oily. The sauce was also a bit too salty for my taste. I think I will try a different recipe next time.
Kenneth Thompson
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. The chicken was also a bit dry. I think I would try a different recipe next time.
Shuntelle Sturrup
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and juicy. I also love the addition of pine nuts, which add a nice crunchy texture. I will definitely be making this again.
Cumar Maxamed
[email protected]I'm a big fan of pasta dishes and this one is now one of my favorites. The combination of flavors and textures is amazing. The chicken is cooked perfectly, the sauce is rich and creamy, and the pine nuts add a nice crunchy texture. This dish is a mus
Jennifer Martins
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, the sauce was rich and flavorful, and the pine nuts added a nice crunchy texture. I will definitely be making this again.
Qaswar Ali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, the sauce was flavorful and creamy, and the pine nuts added a nice crunchy texture. I will definitely be making this again.
Sajid shah Sajidd shah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The end result was a delicious and flavorful dish that my family loved. The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
sartohin Sujon
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The basil was not overpowering and it really complemented the other flavors in the dish. The chicken was cooked perfectly and the cheese was melted and gooey. I w
Dikshya Adhikari
[email protected]This recipe is a keeper! It was easy to follow and the results were delicious. I used a rotisserie chicken to save time and it worked out great. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.
Suryadev Nayak
[email protected]I made this for my family and they loved it! The pine nuts added a nice crunchy texture and the chicken and cheese were cooked to perfection. I will definitely be making this again.
Joshua Neru
[email protected]This was amazing! I used fresh basil from my garden and it was so flavorful. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.