SPAGHETTI WITH GARLIC, PARMESAN, AND BALSAMIC VINEGAR
Make and share this Spaghetti With Garlic, Parmesan, and Balsamic Vinegar recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 quarts of water to a boil in a big pot.
- Process the garlic through a garlic press into a small bowl; stir in 1 teaspoon water.
- Heat the oil, diluted garlic, and 1 teaspoon salt in a small skillet on low heat.
- Cook very slowly until the garlic turns golden, about 3 minutes.
- Be careful not to brown the garlic or your sauce will be bitter; remove pan from heat.
- When the water boils, add 1 tablespoon salt and the pasta.
- Cook until al dente; drain, letting some of the cooking water cling to the noodles.
- Return the dripping noodles to the pot and toss with the oil mixture, cheese, and vinegar.
- Season with salt and pepper to taste; divide among 4 warmed pasta bowls; serve immediately.
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Romon Mia
[email protected]I found the dish to be a bit bland.
moyazzem hosen
[email protected]The spaghetti was a bit overcooked for my liking.
muhammad imran
[email protected]This dish is a bit too tangy for my taste.
Muktar Abdo
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The flavors were well-balanced and the spaghetti was cooked perfectly.
Ebierein Otoworo
[email protected]This spaghetti dish is a great way to use up leftover spaghetti.
AbdulQadeer Malik
[email protected]I love the way the balsamic vinegar adds a little bit of tang to the dish.
Asadul Islam
[email protected]This dish is a great way to impress your friends and family. It's easy to make and the results are always stunning.
Nicole Howard
[email protected]I've tried this recipe several times and it's always a success. It's a great way to use up leftover spaghetti.
BUGATTI 55
[email protected]This spaghetti dish is a keeper! It's so easy to make and the flavors are incredible.
Md Fack id
[email protected]I made this dish for my family and they all loved it! The flavors were perfect.
Patrick McKenna
[email protected]This is a great recipe for a quick and easy weeknight meal.
Taheer Shaheen
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Yurii Kostiuk
[email protected]This dish is so delicious and flavorful. The balsamic vinegar adds a nice tang that really brightens up the dish.
Eva Korantemaa
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Thatayaone Tshekiso
[email protected]This is my new favorite spaghetti dish! It's so easy to make and the flavors are amazing. I love the way the balsamic vinegar adds a little bit of tang to the dish.
Abby Armstrong
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors. The spaghetti was cooked perfectly and the sauce was rich and flavorful.
Sweet Thang
[email protected]This spaghetti dish was a hit with my family! The flavors of the garlic, Parmesan, and balsamic vinegar came together perfectly. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice sweetness and tang.