SPAGHETTI WITH GREEN PEPPERCORNS
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large pot cook the spaghetti in boiling salted water. Drain, discard the water, and return the spaghetti to the pot.
- Chop the peppercorns coarsely.
- Add the olive oil, peppercorns and salt to the pot with the spaghetti. Blend and toss well.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 217 milligrams, Sugar 2 grams
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Victory Chibugo
[email protected]I made this dish exactly as the recipe states and it turned out perfectly. The sauce was creamy and flavorful, and the green peppercorns added a nice spicy kick. I served it over spaghetti and it was a delicious and easy meal.
Mahib Achakzai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is rich and flavorful, and the green peppercorns add a unique and delicious flavor. I would definitely recommend this recipe for a special occasion.
Kifayat Shah
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Ali Nuur
[email protected]This dish is a great way to use up leftover shrimp. The sauce is creamy and flavorful, and the green peppercorns add a nice spicy kick. I served it over spaghetti and it was a delicious and easy meal.
Makosa Michel
[email protected]I love this recipe! The green peppercorns add a unique and delicious flavor to the creamy sauce. I've made it several times and it's always a hit with my family and friends.
Blaizy Ice
[email protected]This was a delicious and easy-to-make dish. The green peppercorns added a nice spicy kick to the creamy sauce. I served it over spaghetti and it was a perfect combination. I will definitely be making this again.
nil Sis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the unique flavor of the green peppercorns. I would definitely recommend this recipe for a special occasion.
Bhai Mera
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would recommend using fewer green peppercorns if you don't like spicy food.
dg starboy Gowdie
[email protected]I'm not a huge fan of green peppercorns, but I decided to give this recipe a try anyway. I was pleasantly surprised! The green peppercorns were not overpowering at all, and they added a nice subtle flavor to the dish. The sauce was also very creamy a
My Teletalk
[email protected]This recipe is easy to follow and the results are amazing. The sauce is creamy and flavorful, and the green peppercorns add a unique and delicious flavor. I served it over spaghetti and it was a perfect combination. I will definitely be making this a
Sana Janet
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the green peppercorns added a nice kick. I also loved the addition of shrimp, which made the dish feel extra special. Will definitely be making this
Ashir Qureshi
[email protected]This spaghetti with green peppercorns is a delightful dish that combines simple ingredients to create a flavorful and elegant meal. The green peppercorns add a subtle spiciness that complements the rich cream sauce and tender shrimp. I highly recomme