SPAGHETTI WITH MASCARPONE, MEYER LEMON, SPINACH, AND HAZELNUTS
Number Of Ingredients 8
Steps:
- Prep: Zest and squeeze lemon. Reserving both. You want 3 TBSP juice. Chop and toast hazelnuts. Wash and chop spinach.
- Combine the zest, lemon juice, mascarpone, salt, pepper, and nutmeg in a bowl. Whisk to combine.
- Bring a pot of water to boil and salt generously. Cook the pasta until al dente, taking it off the heat about 1 to 2 minutes before you would normally remove it. Drain, reserving about 1/2 cup of the pasta water.
- Return the pasta to the pot, and set over low heat. Stir in the mascarpone sauce. Add the spinach and toss so that the spinach begins to wilt. Add about 1/4 cup of the pasta water (more if necessary) to keep the sauce fluid but not too watery. Continue to cook and toss until the spinach is cooked. Add the hazelnuts and stir to combine. Serve immediately.
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Faisal Kayani
[email protected]This dish was amazing! The mascarpone and Meyer lemon sauce was so creamy and flavorful, and the spinach and hazelnuts added a perfect touch of texture and flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pa
Kedibone Mavuso
[email protected]Overall, I thought this spaghetti dish was pretty good. The sauce was creamy and flavorful, and the spinach and hazelnuts added a nice touch. However, I found the dish to be a bit too oily for my taste. I would have preferred a lighter sauce, such as
Hisham Dalal
[email protected]This spaghetti dish was a bit of a disappointment. The sauce was bland and lacked flavor, and the spinach and hazelnuts didn't add much. I think I would have preferred a more flavorful sauce, such as a tomato sauce or a pesto sauce.
Nabiyu Mohammed Yussif
[email protected]I would rate this spaghetti dish a 7 out of 10. The sauce was creamy and flavorful, and the spinach and hazelnuts added a nice touch. However, I found the dish to be a bit too rich for my taste. I would have preferred a lighter sauce, such as a simpl
Namono Sylivia
[email protected]This spaghetti dish was just okay. The sauce was a bit too oily for my taste, and the spinach was a bit too wilted. The hazelnuts were a nice touch, but overall I wasn't too impressed.
Evie Matanga
[email protected]I found this recipe to be a bit bland. The mascarpone and Meyer lemon sauce lacked flavor, and the spinach and hazelnuts didn't add much. I think I would have preferred a more flavorful sauce, such as a tomato sauce or a pesto sauce.
Ricardo Kerr
[email protected]This dish was a bit too rich for my taste. The mascarpone and Meyer lemon sauce was very heavy, and the hazelnuts were a bit too crunchy. I think I would have preferred a lighter sauce, such as a simple olive oil and garlic sauce.
Metro User
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the spinach and hazelnuts added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sahadat Hossen
[email protected]This spaghetti was a hit with my family! The kids loved the creamy sauce and the hazelnuts, and the adults appreciated the sophisticated flavors of the Meyer lemon and mascarpone. It was easy to make and didn't take too long, either. I'll definitely
Nawaz jaNi
[email protected]I'm not usually a fan of spinach in my pasta, but this dish changed my mind. The mascarpone and Meyer lemon sauce was so creamy and flavorful, and the spinach wilted perfectly, adding a subtle bitterness that complemented the other flavors. The hazel
Tamim slsam
[email protected]This spaghetti dish was an absolute delight! The combination of mascarpone, Meyer lemon, spinach, and hazelnuts created a symphony of flavors that danced on my palate. The mascarpone added a creamy richness, while the Meyer lemon provided a bright an