SPAGHETTI WITH PARSLEY OLIVE OIL SAUCE
Steps:
- In a large pot bring water to a full rolling boil. Meanwhile, rinse, pat dry, and mince the parsley. Peel and mince the garlic. When the water is ready, add your pasta. Remember start your cooking time when the water returns to a boil, not when you add the pasta. Cook your pasta according to package directions, drain in a colander and transfer to a serving dish To make the sauce; in a skillet heat olive oil. Add garlic and cook until fragrant. Then add the parsley and remove from heat. Season to taste with salt and pepper. Add sauce to the past and toss to combine.
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L R
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and the spaghetti cooks while the sauce is simmering. I usually add a bit of red pepper flakes for a little spice, and it's perfect.
Hasseb Butt
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor of the parsley and olive oil sauce. I served it with a side of garlic bread, and it was a perfect combination.
Nakiwolo Fawuzia
[email protected]This spaghetti dish is perfect for a light and refreshing meal. The parsley and olive oil sauce is light and flavorful, and the lemon zest adds a nice brightness. I served it with a side of grilled shrimp, and it was delicious.
aaron simiyu
[email protected]I'm not a huge fan of parsley, but I decided to give this recipe a try anyway. I was pleasantly surprised! The parsley flavor was subtle, and it really complemented the olive oil and garlic. I'll definitely be making this again.
Ryan Rooney
[email protected]This spaghetti dish is a great way to use up leftover parsley. I had a bunch that was about to go bad, so I decided to try this recipe. I'm so glad I did! The sauce was light and flavorful, and the spaghetti was cooked perfectly. I'll definitely be m
Alessandro Fata
[email protected]I love the simplicity of this dish. The parsley and olive oil sauce is light and flavorful, and it really lets the flavor of the spaghetti shine through. I usually add a bit of Parmesan cheese on top, and it's perfect.
Wheed Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and the spaghetti cooks while the sauce is simmering. I usually add a bit of red pepper flakes for a little spice, and it's perfect.
MD Manirul
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor of the parsley and olive oil sauce. I served it with a side of garlic bread, and it was a perfect combination.
Harlem and Lydia
[email protected]This spaghetti dish is perfect for a light and refreshing meal. The parsley and olive oil sauce is light and flavorful, and the lemon zest adds a nice brightness. I served it with a side of grilled shrimp, and it was delicious.
SR Gaming
[email protected]I'm not a huge fan of parsley, but I decided to give this recipe a try anyway. I was pleasantly surprised! The parsley flavor was subtle, and it really complemented the olive oil and garlic. I'll definitely be making this again.
miss sizuka
[email protected]This is my go-to recipe when I'm short on time or ingredients. It's so simple to make, and it's always delicious. I love the way the parsley and garlic complement each other. I usually add a bit of Parmesan cheese on top, and it's perfect.
Zahid Afghan
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the unique flavor of the parsley and olive oil sauce. I served it with a side of roasted vegetables, and it was a perfect meal. I'll definitely be making this a
Katen Renee
[email protected]This spaghetti dish is a new favorite in my house! It's so easy to make, and it's always a hit with my family. I love the bright, lemony flavor of the sauce, and the parsley adds a nice freshness. I usually serve it with a side of grilled chicken or
Sameera Ravit
[email protected]This dish is a great way to use up leftover parsley. I had a bunch that was about to go bad, so I decided to try this recipe. I'm so glad I did! The sauce was light and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making this
Anass Mohamed
[email protected]I was skeptical about a pasta dish with just parsley and olive oil, but I was proven wrong! The simplicity of the sauce really allowed the flavors of the fresh parsley and garlic to shine through. I added a bit of red pepper flakes for a little spice
Evans Murithi
[email protected]This spaghetti dish was a delightful surprise! The parsley and olive oil sauce came together beautifully, and the addition of lemon zest and garlic really brightened up the flavors. I used whole wheat spaghetti, and it held up well to the sauce. Will