SPAGHETTI WITH SLOW-ROASTED TOMATOES AND CHEESE
Provided by Florence Fabricant
Categories lunch, weekday, pastas, main course
Time 20m
Yield 4 main-course servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil. Add spaghetti and a generous pinch of salt. Cook until spaghetti is al dente, about 8 minutes.
- Meanwhile, place tomatoes in very large, heavy skillet over moderate heat. Cook until they are heated through; then, stir in the olive oil.
- When spaghetti is done, drain it well, and add it to pan with tomatoes. Place over medium heat, and cook a few minutes, tossing the spaghetti and tomatoes together. Add cheese and parsley, toss again, and serve.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 8 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 13 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 2039 milligrams, Sugar 23 grams
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ELIZABETH DARKO
[email protected]This recipe was a hit! The tomatoes were roasted to perfection and the cheese was melted and gooey. The sauce was flavorful and the pasta was cooked perfectly.
Susan Murtaugh
[email protected]This recipe was easy to follow and the results were delicious! The tomatoes were roasted to perfection and the cheese was melted and gooey. The sauce was flavorful and the pasta was cooked perfectly.
Zohra Shah
[email protected]I made this recipe for my family and they loved it! The tomatoes were roasted to perfection and the cheese was melted and gooey. The sauce was flavorful and the pasta was cooked perfectly.
Rana Badri
[email protected]This was a great recipe! The tomatoes were roasted perfectly and the cheese was melted and gooey. The sauce was flavorful and the pasta was cooked perfectly.
Amesh Nethsara
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The tomatoes are roasted to perfection and the cheese is melted and gooey.
Douglass Jeff
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. The tomatoes are roasted to perfection and the cheese is melted to perfection.
Dahlyla Harris
[email protected]I followed the recipe exactly and the dish turned out great! The tomatoes were roasted to perfection and the sauce was flavorful. The cheese melted evenly and added a nice gooey texture.
Gwap Jones
[email protected]Yum!
Jonathan Maya
[email protected]I made this recipe last night and it was so good! The tomatoes were sweet and juicy, and the cheese was perfectly melted. I will definitely be making this again.
M Hassan Hassan
[email protected]This recipe was a hit with my family! The tomatoes were perfectly roasted and the sauce was delicious. The cheese melted perfectly and added a creamy richness to the dish.