SPAGHETTI WITH TUNA, TOMATOES, AND OLIVES
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Provided by Julia Turshen
Categories Summer Low Fat Kid-Friendly Dinner Lunch Spring Healthy Low Cholesterol Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly Small Plates
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp. oil, and 1 tsp. salt in a large bowl.
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add to tomato mixture. Stir vigorously and add more oil as needed to fully coat. Season with salt.
- Transfer pasta to a serving bowl or platter. Drizzle with lemon juice and serve.
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Ikram Shaikh
[email protected]This is a classic dish that everyone should try at least once.
Thuresa Mendoza
[email protected]I love the combination of flavors in this dish. The tuna, tomatoes, and olives all work so well together.
Karla Rohde
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Ntombe Gabuzela
[email protected]I'm not a big fan of tuna, but I loved this dish. The sauce was so flavorful that it made the tuna taste delicious.
Ghullam Fared
[email protected]This dish is a great way to get your kids to eat fish.
Headshot gaming
[email protected]I love that this recipe is so versatile. I've used different types of tuna, tomatoes, and olives, and it's always turned out great.
Michelo Figaroa
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Dasly Vega
[email protected]I've made this dish several times and it's always a hit. The leftovers are just as good the next day.
Abdullah Jutt
[email protected]This is one of my go-to recipes when I'm short on time. It's always a crowd-pleaser.
Mohmand PAGE. com
[email protected]I love the simplicity of this dish. It's perfect for a busy weeknight.
Taha Ashfaq
[email protected]This was a quick and easy weeknight meal. I used canned tuna and it still turned out delicious.
Brandon Rivera
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Beka Mcgill
[email protected]This spaghetti with tuna, tomatoes, and olives dish was a hit with my family! Everyone loved the combination of flavors and textures. The tuna was flaky and flavorful, the tomatoes were sweet and juicy, and the olives added a nice briny touch. The sa