SPAGHETTINI WITH CORN AND CLAMS

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Spaghettini with Corn and Clams image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
12 ounces spaghettini
3 tablespoons extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
20 littleneck clams (about 2 pounds), scrubbed
3/4 cup dry white wine
2 ears of corn, kernels removed, cobs reserved
1/4 to 1/2 teaspoon red pepper flakes
3 tablespoons unsalted butter
Grated zest of 1 lemon
1/4 cup chopped fresh parsley
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, heat the olive oil in a large pot or Dutch oven over medium heat. Add the garlic and cook, stirring occasionally, until golden, about 3 minutes. Add the clams, wine, corn kernels and cobs, red pepper flakes and 1/2 teaspoon salt; cover, increase the heat to high and cook until the clams open, about 7 minutes. Discard the corn cobs and any unopened clams.
  • Add the butter, lemon zest and pasta to the pot with the clams; toss to coat, about 1 minute. Add some of the reserved pasta cooking water to loosen the sauce if the pasta seems dry. Stir in the parsley and season with salt and pepper. Serve drizzled with olive oil.

Nike thunder
nike@yahoo.com

This recipe is a bit too complicated for me. I think I'll try something else.


NAdirHussain 6969
6969_nadirhussain73@yahoo.com

I'm going to try this recipe for my next dinner party.


Hope Gordon
h-g65@hotmail.com

This recipe is a great way to use up leftover corn and clams.


foysal karisma
k.f@yahoo.com

I'm not sure about this recipe. It seems like it would be too fishy for my taste.


Abdulrahim Khpalwak
k-abdulrahim@gmail.com

This recipe looks delicious! I can't wait to try it.


Prem Susil
prem_susil34@hotmail.com

I would recommend this recipe to anyone who loves seafood.


Darren Allen
allen_darren49@hotmail.com

This dish was a bit disappointing. The sauce was bland and the clams were overcooked.


Ashok Dhami
dhami_ashok39@aol.com

I found that the recipe was a bit too salty for my taste. I would recommend using less salt next time.


Christian Dubem
d.christian@hotmail.fr

This dish is a bit pricey to make, but it's worth it for a special occasion.


Asar
asar@yahoo.com

I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious.


Binu Limbu
limbu-b@yahoo.com

I love the combination of corn and clams in this dish. It's a unique and flavorful pasta dish.


Maqsod Hussain
hussain.maqsod@aol.com

This is a great recipe for a quick and easy weeknight meal.


Dani Sami
danisami@yahoo.com

I made this dish for a dinner party and everyone loved it. The presentation was beautiful and the taste was even better.


elham maz
e.maz17@gmail.com

I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the clams were tender.


Munyaradzi Nyamadzawo
n-m@yahoo.com

This dish was a hit with my family! The combination of corn, clams, and spaghettini was delicious.