SPAGHETTINI WITH CORN AND CLAMS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium heat. Add the garlic and cook, stirring occasionally, until golden, about 3 minutes. Add the clams, wine, corn kernels and cobs, red pepper flakes and 1/2 teaspoon salt; cover, increase the heat to high and cook until the clams open, about 7 minutes. Discard the corn cobs and any unopened clams.
- Add the butter, lemon zest and pasta to the pot with the clams; toss to coat, about 1 minute. Add some of the reserved pasta cooking water to loosen the sauce if the pasta seems dry. Stir in the parsley and season with salt and pepper. Serve drizzled with olive oil.
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Nike thunder
[email protected]This recipe is a bit too complicated for me. I think I'll try something else.
NAdirHussain 6969
[email protected]I'm going to try this recipe for my next dinner party.
Hope Gordon
[email protected]This recipe is a great way to use up leftover corn and clams.
foysal karisma
[email protected]I'm not sure about this recipe. It seems like it would be too fishy for my taste.
Abdulrahim Khpalwak
[email protected]This recipe looks delicious! I can't wait to try it.
Prem Susil
[email protected]I would recommend this recipe to anyone who loves seafood.
Darren Allen
[email protected]This dish was a bit disappointing. The sauce was bland and the clams were overcooked.
Ashok Dhami
[email protected]I found that the recipe was a bit too salty for my taste. I would recommend using less salt next time.
Christian Dubem
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Asar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious.
Binu Limbu
[email protected]I love the combination of corn and clams in this dish. It's a unique and flavorful pasta dish.
Maqsod Hussain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dani Sami
[email protected]I made this dish for a dinner party and everyone loved it. The presentation was beautiful and the taste was even better.
elham maz
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the clams were tender.
Munyaradzi Nyamadzawo
[email protected]This dish was a hit with my family! The combination of corn, clams, and spaghettini was delicious.