SPAGHETTINI WITH LEMON ZEST AND CHIVES
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook 1 pound of spaghettini, or thin spaghetti, until al dente according to package instructions.
- Grate the zest of 1 lemon into a large pasta bowl. Juice the lemon, and add juice to the bowl. Stir in 1 stick butter, cut into small pieces, and 1 cup coarsely grated ricotta salata cheese or Parmesan.
- Add drained pasta to lemon sauce, and sprinkle in 2 tablespoons thinly chopped fresh chives or scallion greens. Season with salt and pepper. Toss well, and serve.
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Sardar Muhammad
[email protected]This dish was a disaster! The pasta was overcooked and the sauce was too oily. The lemon zest and chives were completely overpowered by the other flavors. I would not recommend this recipe.
Nancy Alvarado
[email protected]I found this recipe to be a bit bland. The lemon zest and chives didn't really add much flavor. I think I would have preferred a more flavorful sauce.
Tumuku Andrew
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred less lemon zest. The chives were a nice touch, though. Overall, it was a decent dish, but not one that I would make again.
Attakora Victor
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The lemon zest and chives add a wonderful depth of flavor to the dish. I also added a bit of red pepper flakes for a touch of heat. Highly r
Rana Hamid ali
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the bright, citrusy flavor of the lemon zest and the delicate oniony flavor of the chives. This dish is perfect for a quick and ea
Mohoram Ali
[email protected]This dish is a great way to showcase fresh, seasonal ingredients. The lemon zest and chives really shine through. I used homemade pasta and it was the perfect complement to the sauce. Highly recommend!
milan karki
[email protected]I'm a big fan of lemon and chives, so I knew I would love this recipe. I was not disappointed! The flavors are perfectly balanced and the pasta is cooked to perfection. I will definitely be making this again and again.
Janneh Fanta
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of lemon zest and chives. It's so fresh and flavorful. I usually add a bit of grated Parmesan cheese on top before serving.
Joann Scholl
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the bright, lemony flavor. I used gluten-free spaghetti and it turned out great. This recipe is definitely a keeper.
Bleed Robinson
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked spaghetti in the fridge and this was the perfect way to use it up. The lemon zest and chives added a lot of flavor and made the dish feel special. I will definitely be making this
miranda ganley
[email protected]I've made this recipe several times now and it's always a hit. The lemon zest and chives add a unique and delicious flavor to the dish. I like to add a bit of grilled chicken or shrimp for extra protein. Highly recommend!
Danuska Danka
[email protected]This dish was easy to make and very delicious. The lemon zest and chives gave it a bright, fresh flavor. I used angel hair pasta instead of spaghettini and it worked out well. I will definitely be making this again.
Tyla Kock
[email protected]I'm not usually a fan of lemon in savory dishes, but this recipe changed my mind. The lemon zest and chives were the perfect complement to the rich butter and Parmesan sauce. The pasta was cooked perfectly al dente. Overall, a very enjoyable meal.
Siguy Venture
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The lemon zest and chives add a wonderful depth of flavor to the dish. I also added a bit of red pepper flakes for a touch of heat. Highly r
Berenisse Ramirez
[email protected]Followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. The lemon zest and chives really made the dish. Will definitely be making this again!
Becky Bigelow
[email protected]This dish is a keeper! I love the bright, lemony flavor and the hint of garlic. The chives add a nice touch of freshness. I used whole wheat spaghetti and it turned out great. Definitely going into my regular rotation.
Neelam Princess
[email protected]I was skeptical about the lemon zest and chives combination, but I was pleasantly surprised at how well they worked together. The lemon zest added a subtle tartness that balanced out the richness of the butter and Parmesan cheese, while the chives im
Karim Benkirat
[email protected]This spaghettini dish was a delightful surprise! The lemon zest and chives combination imparted a vibrant, citrusy flavor that perfectly complemented the al dente pasta. The simplicity of the ingredients allowed each flavor to shine through, creating