SPAM N' CHEESE CHOWDER (YES, I SAID SPAM)
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked sausage instead of the Spam.
Provided by KyJo5096
Categories Chowders
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat dutch oven over med-high heat.
- Add Spam and onion.
- Saute 5 minutes until browned.
- Stir in soup, 1 1/2 soup cans of water, then remaining ingredients.
- Bring to a boil and simmer 5 minutes to develop flavors.
- Garnish with sliced scallions.
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Mahruk Batool
[email protected]The chowder turned out creamy and cheesy.
Megan Willemse
[email protected]Otherwise, the recipe was easy to follow.
Samantha Watt
[email protected]I would use less spam next time.
Bobbe Wetzel
[email protected]This chowder was a bit too salty for my taste.
James Baxkey
[email protected]The vegetables were cooked perfectly.
Dom C
[email protected]The spam added a nice salty flavor.
Rafan Ahmed
[email protected]This chowder was creamy, cheesy, and flavorful.
Bindhu Thakuri
[email protected]This chowder was easy to make and turned out great!
Richard Laughlin
[email protected]I'm not a fan of spam, but I decided to try this recipe anyway. I'm glad I did! The spam was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Raysha Cintron Rivera
[email protected]This chowder was a bit too salty for my taste, but it was still good. I think I would use less spam next time. Otherwise, the recipe was easy to follow and the chowder turned out creamy and cheesy.
ADNAN FF
[email protected]I was looking for a new spam recipe and this one caught my eye. I'm so glad I tried it! The chowder was creamy, cheesy, and flavorful. The spam added a nice salty flavor and the vegetables were cooked perfectly. I will definitely be making this again
quheku amo
[email protected]This chowder was easy to make and turned out great! The spam added a nice smoky flavor and the cheese was melted and gooey. I served it with some crusty bread and it was a hit.
rapiullah omid
[email protected]I'm not a big fan of spam, but I decided to try this recipe anyway. I'm glad I did! The spam was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Me Mijanur Rahman
[email protected]I made this chowder for my family and they loved it! Even my picky kids ate it up. The spam added a nice salty flavor and the cheese made it creamy and rich. I will definitely be making this again.
Geeta Adhikari
[email protected]This spam and cheese chowder was surprisingly delicious! I was skeptical at first, but the flavors all came together perfectly. The spam added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.