SPAM N' CHEESE CHOWDER (YES, I SAID SPAM)
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked sausage instead of the Spam.
Provided by KyJo5096
Categories Chowders
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat dutch oven over med-high heat.
- Add Spam and onion.
- Saute 5 minutes until browned.
- Stir in soup, 1 1/2 soup cans of water, then remaining ingredients.
- Bring to a boil and simmer 5 minutes to develop flavors.
- Garnish with sliced scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahruk Batool
mahruk60@yahoo.comThe chowder turned out creamy and cheesy.
Megan Willemse
m.willemse@yahoo.comOtherwise, the recipe was easy to follow.
Samantha Watt
s_watt57@aol.comI would use less spam next time.
Bobbe Wetzel
wb78@gmail.comThis chowder was a bit too salty for my taste.
James Baxkey
b@gmail.comThe vegetables were cooked perfectly.
Dom C
c36@gmail.comThe spam added a nice salty flavor.
Rafan Ahmed
r.ahmed60@hotmail.comThis chowder was creamy, cheesy, and flavorful.
Bindhu Thakuri
bindhu96@hotmail.comThis chowder was easy to make and turned out great!
Richard Laughlin
l.r79@yahoo.comI'm not a fan of spam, but I decided to try this recipe anyway. I'm glad I did! The spam was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Raysha Cintron Rivera
r.r68@hotmail.co.ukThis chowder was a bit too salty for my taste, but it was still good. I think I would use less spam next time. Otherwise, the recipe was easy to follow and the chowder turned out creamy and cheesy.
ADNAN FF
adnan60@yahoo.comI was looking for a new spam recipe and this one caught my eye. I'm so glad I tried it! The chowder was creamy, cheesy, and flavorful. The spam added a nice salty flavor and the vegetables were cooked perfectly. I will definitely be making this again
quheku amo
a_q@hotmail.frThis chowder was easy to make and turned out great! The spam added a nice smoky flavor and the cheese was melted and gooey. I served it with some crusty bread and it was a hit.
rapiullah omid
o6@hotmail.comI'm not a big fan of spam, but I decided to try this recipe anyway. I'm glad I did! The spam was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Me Mijanur Rahman
m@yahoo.comI made this chowder for my family and they loved it! Even my picky kids ate it up. The spam added a nice salty flavor and the cheese made it creamy and rich. I will definitely be making this again.
Geeta Adhikari
a_g50@yahoo.comThis spam and cheese chowder was surprisingly delicious! I was skeptical at first, but the flavors all came together perfectly. The spam added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.