SPAM ON THE GO

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Spam on the Go image

A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.

Provided by CLAUDINE TERLAJE

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package uncooked spaghetti
1 tablespoon vegetable oil
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
½ green onion, chopped
1 clove garlic, chopped
1 tablespoon soy sauce
½ cup water
½ tablespoon sesame oil
1 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 30.3 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 919.6 mg, Sugar 1.1 g

Liaqat Liaqat
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This recipe was delicious! I will definitely be making it again.


Motaleb Talukdar
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Overall, this was a good recipe. The spam was cooked well and the flavors were good. I would recommend this recipe to others.


Gfor Gamer
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This recipe was a bit too salty for my taste. I'll try using less soy sauce next time.


Nana Ba
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I'm not sure if I did something wrong, but my spam turned out dry. I'll have to try this recipe again.


Ibrahim Essuman
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Oke Taiwo
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I added some extra vegetables to the recipe and it was even better. I highly recommend this recipe.


Chris P
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I followed the recipe exactly and the results were perfect. The spam was crispy on the outside and juicy on the inside.


Kizito Odenda
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This recipe is a great way to use up leftover spam. It's also a great meal to prep ahead of time.


JalilPlayz
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I'm not a big fan of spam, but this recipe changed my mind. The spam was cooked perfectly and the flavors were amazing.


Xawiiwo Maxamed
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This recipe was a lifesaver! I had some leftover spam and didn't know what to do with it. This recipe was easy to follow and the results were delicious.