A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Provided by CLAUDINE TERLAJE
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 30.3 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 919.6 mg, Sugar 1.1 g
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Liaqat Liaqat
[email protected]This recipe was delicious! I will definitely be making it again.
Motaleb Talukdar
[email protected]Overall, this was a good recipe. The spam was cooked well and the flavors were good. I would recommend this recipe to others.
Gfor Gamer
[email protected]This recipe was a bit too salty for my taste. I'll try using less soy sauce next time.
Nana Ba
[email protected]I'm not sure if I did something wrong, but my spam turned out dry. I'll have to try this recipe again.
Ibrahim Essuman
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Oke Taiwo
[email protected]I added some extra vegetables to the recipe and it was even better. I highly recommend this recipe.
Chris P
[email protected]I followed the recipe exactly and the results were perfect. The spam was crispy on the outside and juicy on the inside.
Kizito Odenda
[email protected]This recipe is a great way to use up leftover spam. It's also a great meal to prep ahead of time.
JalilPlayz
[email protected]I'm not a big fan of spam, but this recipe changed my mind. The spam was cooked perfectly and the flavors were amazing.
Xawiiwo Maxamed
[email protected]This recipe was a lifesaver! I had some leftover spam and didn't know what to do with it. This recipe was easy to follow and the results were delicious.