SPANISH ASPARAGUS REVUELTO
In Spain, wild asparagus is very popular, and it's a sure sign of spring. Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil. (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients - garlic, chorizo and bread crumbs - incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Provided by David Tanis
Categories breakfast, brunch, dinner, lunch, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool.
- Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more.
- Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 2 grams, TransFat 0 grams
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Aleksandra Potrić
[email protected]I'm not sure about this recipe. I'm not a big fan of asparagus.
Martin Ward
[email protected]I love Spanish food. This dish looks like it would be a great addition to my repertoire.
Ben Landau
[email protected]I'm always looking for new asparagus recipes. This one looks like a winner.
Dua Khan
[email protected]This dish looks amazing. I can't wait to try it.
Tala Abou chaker
[email protected]I'm going to try this recipe tonight. It looks delicious!
gloria okolie
[email protected]I made this dish for my family and they all loved it. It's a new favorite!
Twanny FF
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
munir kazmi
[email protected]This is definitely a dish I'll be making again.
Taha Taha
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. It was delicious!
Verfix
[email protected]The asparagus was cooked perfectly - tender but still with a bit of crunch. And the jamón serrano added a nice salty flavor to the dish.
Rawadcell Rawadcell
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy weeknight meal.
Arwa Shami
[email protected]This Spanish asparagus revuelto is a fantastic dish! The combination of asparagus, eggs, and jamón serrano is perfect, and the flavors come together beautifully.