SPANISH BEAN SOUP
This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.
Provided by susan queck
Categories Bean Soups
Time 5h
Number Of Ingredients 11
Steps:
- 1. place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vee Slash
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Paco Diaz
[email protected]I added some shredded chicken to this soup and it was amazing! It made the soup even more hearty and flavorful.
pauldictysking reloaded
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder and cayenne pepper. The soup was still very flavorful and delicious.
suzun islam
[email protected]This soup is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this soup was the perfect way to use them up.
Lucita Providence
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and I love that I can just set it and forget it.
Hennequin Martine
[email protected]I'm not a big fan of beans, but this soup was really good! The flavors were well-balanced and the soup was very filling.
Salina Dhenga
[email protected]This soup was easy to make and very affordable. I used canned beans and vegetables, and it still turned out great.
Mst Tania
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the beans were cooked perfectly.
Irene Danquah
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Awesomecharmcave 08
[email protected]This soup was easy to make and very flavorful. I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some diced tomatoes and corn. It was a great way to use up some leftover vegetables.
Sollange Carvalho
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the smoky flavor of the paprika and the chorizo. I will definitely be making this again.
Lizzy Henderson
[email protected]This Spanish bean soup was absolutely delicious! The flavors were rich and complex, and the beans were cooked perfectly. I will definitely be making this again!