SPANISH CAULIFLOWER RICE
This delicious cauliflower rice is a great side dish for any Spanish or Mexican meal. It is also Whole30® compliant!
Provided by JenEats
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and cook 2 minutes more. Add red belle pepper and tomato. Cook another 3 minutes.
- Add cauliflower rice, broth, tomato paste, cumin, paprika, oregano, and ancho chile powder to the skillet. Stir to combine and cook about 5 minutes.
- Taste and adjust seasoning if desired. Cook until cauliflower still has a bite and is not mushy, 3 to 5 minutes more. Season with salt and pepper before serving.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.3 g, Fat 7.2 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 1 g, Sodium 172.5 mg, Sugar 3 g
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MICHAEL ONGOSI
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and the end result was delicious. I will definitely make this again.
Deseye Tiffany
[email protected]This was a really good recipe. The cauliflower rice was cooked perfectly and the flavors were great. I will definitely make this again.
Abu Baker007
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The cauliflower rice is a great way to get my kids to eat their vegetables.
Golukumar
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and the end result was delicious. I will definitely make this again.
Francina Grady
[email protected]This was a really good recipe. The cauliflower rice was cooked perfectly and the flavors were great. I will definitely make this again.
Mis Akhi
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The cauliflower rice is a great way to get my kids to eat their vegetables.
Diez Shinn
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and the end result was delicious. I will definitely make this again.
Blake botha Bbo
[email protected]I'm not a huge fan of cauliflower rice, but this recipe was really good. The flavors were great and the cauliflower rice was cooked perfectly.
Shoaib Abbas
[email protected]This was a great recipe! I made it for my family and they loved it. The cauliflower rice was a great way to get my kids to eat their vegetables.
Ssennoga Frank
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and the cauliflower rice was a great substitute for regular rice.
Isabella Hernandez
[email protected]I followed the recipe exactly and it turned out great! The cauliflower rice was fluffy and flavorful. I served it with grilled shrimp and it was a delicious meal.
Seaera Ross
[email protected]This was a really good recipe. The cauliflower rice was cooked perfectly and the flavors were great. I will definitely make this again.
Jan Meiz
[email protected]I love this recipe! It's so flavorful and healthy. I've made it several times and it's always a hit. I highly recommend it!
Customer Customer
[email protected]This was a great way to use up some leftover cauliflower. It was quick and easy to make, and the end result was delicious. I served it with grilled chicken and it was a perfect meal.
Levi Flook
[email protected]I'm not a big fan of cauliflower rice, but this recipe changed my mind! The flavors were amazing and it was so easy to make. I'll definitely be making this again.
Kevin Davis
[email protected]This Spanish cauliflower rice was a hit with my family! It was so easy to make and had a delicious flavor. I added some extra veggies, like bell peppers and carrots, and it turned out even better. Definitely a keeper recipe!