SPANISH CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Chicken image

I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.-Mrs. Robert Trygg, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 16

16 ounces boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3/4 cup uncooked long grain rice
2 teaspoons chicken bouillon granules
1 to 3 teaspoons chili powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1/8 teaspoon pepper
1/2 cup picante sauce
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.

Nutrition Facts : Calories 431 calories, Fat 16g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 969mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.

joyce moore
[email protected]

I would definitely recommend this recipe to others.


Iqra Btool
[email protected]

This recipe is easy to follow.


Reina Castellon
[email protected]

I love the flavor of this dish.


Sardar Wajid
[email protected]

This recipe is a keeper!


M Starling
[email protected]

I've made this recipe several times and it always turns out great.


Muhammad Nisar Siddiqui
[email protected]

This recipe is a great way to use up leftover chicken.


Ms. Donna W.
[email protected]

I love the simplicity of this recipe.


Niamatkhan Khaksar
[email protected]

This recipe is easy to follow and the results are delicious.


Protik Roy
[email protected]

I've made this recipe several times and it's always a hit with my guests.


Rome Begum
[email protected]

This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing.


Sohag 7
[email protected]

I love this recipe! The chicken is always so tender and the sauce is always flavorful.


Guna Moktan
[email protected]

This was my first time making Spanish chicken and it was a success! The chicken was juicy and the sauce was delicious.


Faith Ncube
[email protected]

I've made this recipe several times now and it always turns out great. The chicken is always cooked evenly and the sauce is always flavorful.


Special for Abdur
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was the perfect consistency.


Isaiah Osorio
[email protected]

I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was flavorful without being too heavy.


MAE Ferolino
[email protected]

This Spanish chicken recipe was amazing! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #spanish     #european     #chicken     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat