SPANISH CHICKEN AND POTATO ROAST
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F. Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.
- Meanwhile, pat the chicken dry and transfer to a bowl. Sprinkle with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons parsley and the lemon juice; toss to coat. Set aside.
- Remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter the onions on top. Roast until the potatoes start to brown, about 12 minutes.
- Flip the potatoes and lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12 more minutes. Remove from the oven and top with the remaining 2 tablespoons parsley. Serve with the lemon wedges.
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Winfred Karimi
[email protected]This recipe is a keeper! The chicken and potatoes were cooked perfectly, and the sauce was amazing. I served it over rice, and it was a hit with my family.
Md harun or Rosid
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken I had from the night before, and it turned out great. The potatoes were crispy and flavorful, and the sauce was delicious.
judy esler
[email protected]I've made this dish several times, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the potatoes are perfectly roasted. I love the crispy bits on the chicken skin.
William Kootenay
[email protected]This recipe was easy to follow and turned out great! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
47 UBAID
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this dish. The chicken was cooked perfectly, and the potatoes were crispy and flavorful. I will definitely be making this again with chicken breasts.
Niazi Shafiq Ahmad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had from the night before, and it turned out great. The potatoes were crispy and flavorful, and the sauce was delicious.
Altaf Dayo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would probably use less chili powder next time.
Stella D Garza
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the potatoes are perfectly roasted. I've made this dish several times, and it's always a hit with my family and friends.
David Riley
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Nashua Johnley
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
xia slays
[email protected]This recipe is a winner! The chicken and potatoes were cooked perfectly, and the sauce was flavorful without being too heavy. I will definitely be making this again.
El Astro
[email protected]I thought the sauce was a bit too salty, but other than that, this dish was excellent. The chicken was juicy and tender, and the potatoes were perfectly roasted.
Bisnu Paudal
[email protected]This dish was a huge hit at my dinner party! Everyone loved the flavorful chicken and crispy potatoes. I will definitely be making this again.
Kevin Richardson
[email protected]The chicken was a bit dry, but the potatoes were delicious. Overall, it was a good meal, but I would make some changes to the recipe next time.
Choco Rex
[email protected]5 stars! This recipe is a keeper. The chicken and potatoes were cooked to perfection, and the sauce was amazing. I served it over rice, and it was a hit with my family.
Dakota Riggan
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive-looking meal.
Hannah Mungur
[email protected]This dish was so flavorful and hearty! The chicken was juicy and tender, and the potatoes were perfectly roasted. I loved the crispy bits on the chicken skin. This is definitely going to be a new favorite in my household.