SPANISH CHICKEN AND RICE
I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Combine flour, 1/2 teaspoon of salt and pepper in a large resealable plastic bag. Add chicken and shake until well coated. In a skillet, brown chicken in butter over medium heat. Remove chicken; set aside and keep warm. , In the pan drippings, saute onion, green pepper and garlic until tender. Add pimientos and rice. Reduce heat; cook for 2 minutes, stirring occasionally. Stir in broth, turmeric, chili powder and remaining salt; bring to a boil. , Pour into an ungreased 2-qt. baking dish; top with chicken. Cover and bake at 350° for 45 minutes or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 466 calories, Fat 10g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1909mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
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Hasmi Bhai
[email protected]I'm not a big fan of Spanish food, but I actually really enjoyed this dish. It was flavorful and well-balanced.
PUBG bhai 27
[email protected]This dish was just okay. I've had better.
Shenqueng Musiq
[email protected]I've been making this dish for years, and it's always a favorite in my family. It's so easy to make, and it's always delicious.
Jakar Hossan
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved it.
Ella Hayler
[email protected]Overall, I thought this dish was pretty good. The chicken was flavorful, but the rice was a little bland.
Maricel Villar
[email protected]This dish was a little too spicy for my taste.
Faisal TheAlpha
[email protected]I tried making this dish last night, but the chicken came out a little dry. I think I might have overcooked it.
Fozia naghman Fozia naghman
[email protected]I love this dish! It's so easy to make, and it's always a hit with my guests.
Rajpoot Jaral
[email protected]This was my first time making Spanish chicken and rice, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Sky Nyambura
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the rice is flavorful and fluffy.
Ch mumtaz gujjar
[email protected]This Spanish chicken and rice dish was a hit with my family! The chicken was flavorful and tender, and the rice was cooked perfectly. I especially loved the addition of the bell peppers and tomatoes, which gave the dish a nice pop of color and flavor