SPANISH FARRO
I learned how to make Spanish rice at a Mexican restaurant where I worked part-time years ago. Here, we're substituting the 'ancient' grain of farro for the rice, and I think it's even easier to cook perfectly than rice.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a heavy skillet with a tight-fitting lid over medium heat. Add onions and salt; cook and stir until onions have softened up and turned translucent, about 5 minutes. Add cumin, ancho chili powder, and chipotle chili powder; cook and stir about 1 minute. Add tomato paste; cook and stir about 2 minutes over medium heat. Add oregano and drained farro. Stir until farro is completely coated with the spice/butter mixture, about 2 minutes.
- Pour in chicken broth. Raise heat to high and bring to a simmer. As soon as mixture starts to bubble, stir, and cover. Remove from heat.
- Place pan in preheated oven and bake until farro is tender, 50 to 60 minutes. Fluff grains with a fork.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 26.1 g, Cholesterol 11.8 mg, Fat 5.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 894 mg, Sugar 1.9 g
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Abrar Mahmoud
[email protected]This dish was okay. The farro was cooked well, but the flavors were a bit too strong for my taste. I would not make this again.
Jennifer Foster
[email protected]I was disappointed with this recipe. The farro was undercooked and the flavors were bland. I would not recommend this recipe.
Sarah elliott
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The flavors were delicious and the farro was cooked perfectly. I will definitely be making this again.
Prosen Halder
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The farro was cooked well and the vegetables were flavorful. I would make this again, but I would use less chili powder next time.
Zahra Aleko
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of farro, but this dish was delicious. The farro was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Cham
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The farro was cooked perfectly and the flavors were delicious. I would definitely make this again.
Mobaidi Obaidi
[email protected]This dish was okay. The farro was cooked well, but the flavors were a bit too strong for my taste. I would not make this again.
Myles Martin
[email protected]I was disappointed with this recipe. The farro was undercooked and the flavors were bland. I would not recommend this recipe.
Kariyae Jackson
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The flavors were delicious and the farro was cooked perfectly. I will definitely be making this again.
Kko None
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The farro was cooked well and the vegetables were flavorful. I would make this again, but I would use less chili powder next time.
ayana shaji
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of farro, but this dish was delicious. The farro was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ifedayo Sonubi
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The farro was cooked perfectly and the flavors were delicious. I would definitely make this again.
Noumi Official Yt
[email protected]This dish was okay. The farro was cooked well, but the flavors were a bit too strong for my taste. I would not make this again.
Malak Waheed
[email protected]I was disappointed with this recipe. The farro was undercooked and the flavors were bland. I would not recommend this recipe.
Naturinda Victar
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The flavors were delicious and the farro was cooked perfectly. I will definitely be making this again.
Khairul Kh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The farro was cooked well and the vegetables were flavorful. I would make this again, but I would use less chili powder next time.
Lindsey Streefland
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of farro, but I'm so glad I did! The farro was cooked perfectly and the flavors were amazing. I especially loved the addition of the fried egg on top. It really made the dish.
Curtis Brockwell
[email protected]This was a great recipe! The farro was cooked perfectly and the flavors were delicious. I would definitely make this again.
Sandra Peterside
[email protected]I made this Spanish farro last night and it was a hit with my family! The flavors were amazing and the farro was cooked perfectly. I especially loved the addition of the fried egg on top. It added a nice richness and creaminess to the dish. I will de
Nishan Khanal
[email protected]This Spanish farro dish is a delicious and healthy meal that's perfect for a weeknight dinner. The farro is cooked in a flavorful broth with vegetables and spices, and then topped with a fried egg. I loved the combination of textures and flavors in t