SPANISH "FRENCH" TOAST.
Want to use up that old bread rather than throwing it out? Try this recipe, the older the bread the better! I found this on a website and altered it for my family. Due to an egg allergy I cannot try this, but is smelt fabulous!
Provided by cookingpompom
Categories Breakfast
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- If you are using ciabatta bread - 8 slices is the maximum.
- In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!).
- Cool the mix for 5 minutes.
- Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes.
- Beat the eggs in a seperate bowl and in batches, carefully coat the bread.
- In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant.
- Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make.
- Repeat until all the bread has been fried.
- Place the bread on a plate and sprinkle with icing sugar and serve warm.
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Mpilonhle Ndebele
[email protected]This is my new favorite French toast recipe! The orange zest and cinnamon give it a unique and delicious flavor. I love that it's also a great way to use up stale bread. I'll definitely be making this again soon.
wn Shahil
[email protected]This French toast recipe is a keeper! It's easy to make and the results are amazing. The orange zest and cinnamon add a wonderful flavor. I served it with fresh fruit and whipped cream, and it was a hit with my family and friends.
Cabdirsaaq Shuceyb
[email protected]I'm a big fan of French toast, and this recipe did not disappoint. The orange zest and cinnamon gave it a delightful flavor. I would definitely make this again!
Nomi Khattak
[email protected]This Spanish French toast was a delicious and unique twist on a classic. The orange zest and cinnamon added a wonderful flavor. I served it with fresh fruit and maple syrup, and it was a perfect brunch dish.
Roblox Jada
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and reduce food waste. The French toast was crispy on the outside and fluffy on the inside, just the way I like it.
HUMAUN BHUIYAN
[email protected]The recipe was easy to follow and the French toast turned out great! I added a dollop of whipped cream and fresh berries on top, which made it even more decadent. Perfect for a special occasion breakfast or brunch.
Mis Sharmin
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether. Otherwise, the French toast was well-executed and had a nice texture.
APK Smurfy
[email protected]I'm not a fan of orange zest, so I omitted it from the recipe. The French toast was still delicious, but I missed the extra flavor that the orange zest would have added. Next time, I'll try using a different citrus zest, like lemon or grapefruit.
abdoo masmas
[email protected]Followed the recipe exactly and the Spanish French toast turned out amazing! The cooking instructions were clear and easy to follow. The result was a delicious and visually appealing dish. My family loved it!
Md Jubayar
[email protected]This recipe was a hit at my brunch party. Everyone loved the unique flavor of the orange zest and cinnamon. It's a great way to elevate a classic dish and make it feel special. Definitely making this again soon.
Ramesh Joshi
[email protected]I've tried many French toast recipes, but this one takes the cake! The combination of bread, eggs, milk, and spices creates a perfect balance of flavors. The orange zest adds a subtle sweetness that complements the cinnamon and nutmeg. Two thumbs up!
Ravi Dahit
[email protected]This Spanish French toast recipe was a delightful twist on a classic! The addition of orange zest and cinnamon brought a vibrant flavor to the dish. The result was a crispy, golden-brown exterior and a fluffy, tender interior. Highly recommended!