SPANISH FRITTATA
Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat a 10-inch cast-iron or nonstick ovenproof skillet over medium heat. Swirl in the olive oil. Add the onion and saute until translucent, about 3 minutes. Add the potato and 3/4 teaspoon of the salt. Continue to cook and occasionally stir until the onion and potato are slightly browned, 5 to 6 more minutes.
- Add the eggs and the remaining 3/4 teaspoon salt. Swirl them around the pan and lower the heat. When the eggs are set on the side but the top is still loose, place the pan under the broiler for 2 minutes. The frittata will turn slightly golden and puff up before it settles. Cut into wedges to serve. Wrap a wedge in a piece of parchment paper to give someone a portable breakfast bite.
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Katie Kelly
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
S u r j a n
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to get your daily dose of vegetables.
Rania Raniaomar
[email protected]I'm always looking for new frittata recipes, and this one didn't disappoint. It was easy to make and the results were delicious. I loved the combination of flavors and textures.
Tina Reynolds
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover roasted potatoes and broccoli, and they worked perfectly in this recipe. It was a delicious and easy meal.
Young Dae313
[email protected]I'm not a big fan of eggs, but this frittata was actually really good. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
KagisoJess Mohlala
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Megan Macaskill
[email protected]This frittata is a great way to start the day. It's packed with protein and vegetables, and it's so flavorful. I love that it's also a one-pan meal, so cleanup is a breeze.
Michael Green
[email protected]I was pleasantly surprised by how easy this frittata was to make. It came out perfectly cooked and was so delicious. I will definitely be making this again.
Anam Shezadi
[email protected]This is the best frittata recipe I've ever tried! It's so flavorful and satisfying. I highly recommend it.
IdaMae Teufel
[email protected]I love that this frittata is so versatile. I've made it with different types of vegetables and cheeses, and it's always delicious. It's also a great way to use up leftover ingredients.
Shedrack yakubu
[email protected]This Spanish frittata was a hit with my family! The combination of flavors and textures was perfect, and it was surprisingly easy to make. I'll definitely be adding this to my regular breakfast rotation.