SPANISH GAZPACHO
There's a bounty of vegetables in this tantalizing chilled soup. Its refreshing flavor makes it an ideal addition to summer lunches or light suppers. -Dave Schmitt, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. If desired, top with croutons, microgreens, red onion, cucumber and tomato if desired.
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]This gazpacho is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper next time.
Mian Zaman
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and flavorful! I will definitely be making this again.
Ken Chan
[email protected]This is the perfect soup for a hot summer day. It's light and refreshing, and it's packed with nutrients.
Dante Alcock
[email protected]I love this gazpacho! It's so refreshing and flavorful. I especially like the addition of the avocado, which gives it a creamy texture.
Lx Juboraj
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Carla Wilkerson
[email protected]This gazpacho is so easy to make and it's so delicious! I love the fresh, vibrant flavors. I've already made it twice this week.
Erica Hamilton
[email protected]I made this gazpacho for a party and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the roasted peppers.
Shazad Rasheed
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the soup is so refreshing. I will definitely be making this again.
TDSPBR TDSPBR
[email protected]I've made this gazpacho a few times now and it's always a hit! It's so easy to make and it's the perfect summer soup. I love that it's so versatile - you can add or remove ingredients to suit your taste.
iddi muguma
[email protected]This gazpacho is incredibly refreshing and flavorful! The combination of fresh vegetables, herbs, and spices is perfect. I especially love the addition of the cucumber and bell pepper, which gives the soup a nice crunch. I served it with some grilled