SPANISH GRILLED CHEESE SANDWICHES
Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Spread butter on bread slices.
- Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
- Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
- Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).
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Sherneen Welsh
[email protected]I love grilled cheese sandwiches!
Rylee Greer
[email protected]I'm going to make this for dinner tonight.
Beth Shaw
[email protected]This looks delicious!
Elombo Assiobo
[email protected]Can't wait to try this!
Rock Star
[email protected]Thanks for sharing this recipe!
Alana Coleman
[email protected]I'll definitely be making these again.
soccer clan leader
[email protected]Yum!
Shaddah Official
[email protected]Overall, I thought these sandwiches were delicious. They were easy to make and they were a big hit with my family.
Rambabu Kumar
[email protected]These sandwiches were a bit too greasy for my taste. I think I would use less butter next time.
Muhmaaed Sadiq
[email protected]I didn't have any serrano ham, so I used prosciutto instead. It was still delicious, but I think the serrano ham would have been better.
D7R
[email protected]I used a different type of bread for my sandwiches and it didn't work as well. The bread was too soft and it got soggy from the melted cheese.
Niket Mandel
[email protected]I'm not a big fan of Manchego cheese, but I really enjoyed it in this sandwich. It was melted and gooey and it paired perfectly with the serrano ham.
Bernaldo Jr
[email protected]These sandwiches were so easy to make and they were so delicious. I will definitely be making them again soon.
Asithandile Dyonase
[email protected]I added a little bit of garlic powder to my butter before spreading it on the bread. It gave the sandwiches a delicious garlicky flavor.
rana attique
[email protected]I used a baguette for my sandwiches and it worked perfectly. The bread was crispy and held up well to the melted cheese.
Tyn_Jay
[email protected]The serrano ham was a great addition to this sandwich. It added a nice salty flavor that balanced out the sweetness of the jam.
Tyler Leroux
[email protected]I've never had a grilled cheese sandwich with Manchego cheese before, but it was amazing! It was so creamy and flavorful.
Fire Free
[email protected]These Spanish grilled cheese sandwiches were a hit with my family! The Manchego cheese melted perfectly and the serrano ham added a delicious salty flavor. I will definitely be making these again.