SPANISH HALIBUT
Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining.
Provided by dianegrapegrower
Categories Halibut
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
- Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
- Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
- Spoon sauce over halibut and serve.
Nutrition Facts : Calories 701.8, Fat 29.7, SaturatedFat 4.1, Cholesterol 130.4, Sodium 227.8, Carbohydrate 6, Fiber 0.5, Sugar 1.3, Protein 85.5
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Mesbahul Islam
[email protected]This was a great recipe! The halibut was moist and flaky, and the sauce was delicious.
Mohammed Abdi
[email protected]I loved this recipe! The halibut was cooked perfectly and the sauce was amazing. I will definitely be making this again.
GLOCKPLAYZ
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the sauce was flavorful and delicious.
AFZAL INTERIOR
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Oronsaye Sarah
[email protected]This was my first time cooking halibut and it was a success! The recipe was easy to follow and the fish turned out delicious. I will definitely be making this again.
Yasir Rasheed
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the sauce was delicious. I served it with rice and roasted vegetables, and it was a perfect meal.
Piper Miley
[email protected]I made this recipe for a dinner party and everyone loved it. The halibut was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Rhona Miller
[email protected]The sauce for this dish is amazing! I could drink it straight from the pan. The halibut is also cooked perfectly. This is a great recipe for a special occasion.
Alex Faysal
[email protected]This was my first time cooking halibut and it was a success! The recipe was easy to follow and the fish turned out delicious. I will definitely be making this again.
Isaac Scovell
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
King Adrian
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the sauce was delicious. I served it with rice and roasted vegetables, and it was a perfect meal.
Babar Galoch
[email protected]I made this recipe for a dinner party and everyone loved it. The halibut was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Olatunde Oyekunle
[email protected]The sauce for this dish is amazing! I could drink it straight from the pan. The halibut is also cooked perfectly. This is a great recipe for a special occasion.
Correon Peterson
[email protected]This was my first time cooking halibut and it was a success! The recipe was easy to follow and the fish turned out delicious. I will definitely be making this again.
Zozo Bdair
[email protected]I've made this recipe several times and it always turns out great. The halibut is always moist and flaky, and the sauce is delicious. I like to serve it with rice or roasted vegetables.
Md Sz
[email protected]This Spanish halibut recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful without being overpowering. I will definitely be making this again.