SPANISH HONEY PUDDING
Steps:
- Preheat the oven to 350 degrees and use a little of the butter to butter a 9inch glass pie dish. Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly. Leave the bread to soak for 15 to 20 minutes, turning over once or twice.
- In a large nonstick skillet, heat the remaining butter over medium heat. Fry the soaked bread in the butter until golden, about 2 to 3 minutes on each side. Transfer the bread to the baking dish.
- In a bowl, combine the honey and the hot water and stir until the mixture is evenly blended. Stir in the cinnamon and vanilla and drizzle the mixture over and around the bread. Bake for about 30 minutes, or until golden brown.
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Basant Pariyar
[email protected]This is my new favorite dessert! It's so rich and creamy, and the honey flavor is divine.
Abril Cherop
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Kenneth Breeden
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was perfect for our dinner party.
Ko Tun
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Zahangir Alam
[email protected]The pudding didn't set properly. I'm not sure what I did wrong.
Hira poudle
[email protected]This pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Lucky Iheanyi
[email protected]Meh. I've had better.
Sapana Pandey
[email protected]This recipe is a keeper! The pudding was so easy to make and it turned out so creamy and flavorful. I loved the addition of the whipped cream and the cinnamon.
Ma Aye San
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pudding was light and fluffy, and the honey flavor was subtle but present. I would definitely make this again.
hember nayamez
[email protected]Delicious! I made this for a party and it was a hit. Everyone loved it.
Madilyn Hensarling
[email protected]Followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful. My family loved it!
Sirena Hatcher
[email protected]This Spanish Honey Pudding was a delight! The texture was smooth and creamy, and the honey flavor was rich and decadent. I loved the contrast between the warm pudding and the cool whipped cream. I will definitely be making this again!