SPANISH INSPIRED SPICED ALMONDS
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices used are gluten-free.
Provided by Jubes
Categories Nuts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 170°C Line a baking tray with baking paper.
- Melt the butter and olive oil together, using a large frying pan over a medium heat.
- Add the almonds and garlic. Stir constantly for 4 to 5 minutes or until golden brown.
- Drain on paper towel. Discard the garlic and place the almonds in a large bowl.
- Using a mortar and pestle, grind the salt and coriander seeds to a powder. Add the sugar and spices. Mix well.
- Add the egg white to the spice mix. Add the almonds and toss well.
- Spread the almonds on the baking tray and toast in the oven for 5 minutes.
- Remove almonds from the oven and cool completely on the baking tray.
- Store the almonds in an airtight container for up to a week.
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Bill Zaruka
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm glad I did! The almonds are just the right amount of spicy.
Jutt Sad
[email protected]I'm on a gluten-free diet, so I was glad to see that this recipe is gluten-free.
Md Nur nobi
[email protected]I'm a vegetarian, so I was happy to find a spiced almond recipe that didn't use any animal products.
Anam Batool
[email protected]I'm watching my weight, so I was glad to find that this recipe is relatively low in calories. I can enjoy these almonds without feeling guilty.
Hasher Khan
[email protected]I made these almonds for my son's school snack. They were a hit! He loved them and his friends all wanted to try them too.
Md Mayazz
[email protected]I'm allergic to nuts, but I was able to make this recipe using sunflower seeds instead of almonds. They turned out really well!
Ariel Santos
[email protected]I had trouble finding some of the spices that the recipe called for. I ended up using substitutes and the almonds still turned out great.
Solomon Bente
[email protected]I found that the almonds were a bit too oily. I think I would use less oil next time.
Habib Nadan
[email protected]These almonds are a bit too sweet for my taste. I would recommend using less sugar next time.
dessei tube
[email protected]I'm not a big fan of almonds, but I really enjoyed these spiced almonds. The spices really elevate the flavor of the almonds.
Nela S
[email protected]These almonds are a great way to use up leftover egg whites. I always have some leftover after I make macarons or meringues.
AGU CHINYEREF
[email protected]I love that this recipe is so versatile. I can add different spices or nuts to change up the flavor. I've also made them with different types of sugar, like brown sugar or honey.
Md Abscar
[email protected]These almonds are the perfect snack for when I'm craving something sweet and salty. They're also a great source of protein and fiber.
Magdaline Monicah
[email protected]I've tried a lot of different spiced almond recipes, but this one is definitely my favorite. The flavors are perfectly balanced and the almonds are always crispy.
Asmaul hosna Hasna
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Amir 302mughal
[email protected]These almonds are so easy to make and they're a great gift idea. I've given them to friends and family and they've all loved them.
Ayrin Mirza
[email protected]I wasn't sure what to expect with these almonds, but I was pleasantly surprised. They're really addictive and I can't stop eating them!
AJ Murrietta
[email protected]I've made these almonds several times now and they're always a hit with my friends and family. They're the perfect combination of crunchy, sweet, and salty.
Mukta Mukta
[email protected]These spiced almonds are a delicious and easy snack! I love the combination of sweet and savory flavors.