SPANISH MUSHROOM OMELET
This recipe does not make an omelet like we are used to in the United States. Rather, it is like a tortilla with a rich, flavorful sauce.
Provided by threeovens
Categories One Dish Meal
Time 50m
Yield 2 tortillas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a saucepan. Add mushrooms, onion, green pepper, and garlic. Saute until vegetables are tender. Stir in tomatoes, water, bay leaf and cayenne. Bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.
- Combine eggs, milk and salt and pepper to taste. Mix until eggs are lemony and frothy.
- Melt 2 tablespoons butter in a large skillet over medium low heat. Pour in half the egg mixture and cook until bottom is set. Gently lift and allow uncooked egg to flow underneath.
- Repeat with remaining egg being sure milk and butter are hot before adding egg mixture.
- Serve with mushroom sauce.
Nutrition Facts : Calories 275.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 455.7, Sodium 233, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 14.2
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Maqbool Hussain MmMaqbool song
[email protected]I'm not a big fan of omelets, but this one was really good. I would definitely make it again.
Three Star Agro farm's
[email protected]I've tried many omelet recipes, but this one is definitely my favorite. It's so simple, yet so delicious.
Hosman
[email protected]This omelet is so fluffy and flavorful. It's the perfect comfort food.
Sajib roy Shopnip
[email protected]I made this omelet for my vegetarian friend, and she loved it. She said it was the best vegetarian omelet she's ever had.
Fredrick Nyameke
[email protected]This omelet is a great way to sneak some veggies into your diet. My kids love it!
HAPPY LIZ
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Xolisile Goodness
[email protected]I've made this omelet several times, and it's always a hit. It's a great way to impress your friends and family.
Foyjul Alom
[email protected]This is a great recipe for a healthy and filling breakfast. I will definitely be making it again.
Lizzie Parkinson
[email protected]I love the combination of flavors in this omelet. The mushrooms and cheese are a perfect match.
vMartin
[email protected]This is a really easy recipe, and it's perfect for a quick lunch or dinner. I would definitely recommend it.
Nicholas Abotsi
[email protected]I followed the recipe exactly, but my omelet turned out really rubbery. I'm not sure what went wrong.
The Fadely World
[email protected]This omelet is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge, and this is a great way to use them up.
Ushara Amarasinghe
[email protected]I made this omelet for my boyfriend, and he was really impressed. He said it was the best omelet he's ever had.
Lindsey Kirk
[email protected]I've been making this omelet for years, and it's always a hit. My friends and family love it!
Javed Iqbal Gujjar
[email protected]This is my new favorite omelet recipe. It's so quick and easy to make, and it's packed with flavor.
Karabo Khobane
[email protected]I'm not a fan of mushrooms, but this omelet was surprisingly good. The flavors all worked together really well.
Tresha Monroe
[email protected]I made this Spanish mushroom omelet for my family, and they loved it! They especially liked the crispy edges.
Ducky Bhen
[email protected]Meh, it was okay. I found the omelet to be a bit bland and dry. Maybe I did something wrong?
swift swift
[email protected]OMG, this omelet is a game-changer! It's so flavorful and fluffy. I'm definitely going to be making this again.
Asib Khan
[email protected]This omelet is a fantastic way to start the day, and it's really easy to make. I replaced the butter with olive oil, and it turned out great!