SPANISH MUSHROOM OMELET
This recipe does not make an omelet like we are used to in the United States. Rather, it is like a tortilla with a rich, flavorful sauce.
Provided by threeovens
Categories One Dish Meal
Time 50m
Yield 2 tortillas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a saucepan. Add mushrooms, onion, green pepper, and garlic. Saute until vegetables are tender. Stir in tomatoes, water, bay leaf and cayenne. Bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.
- Combine eggs, milk and salt and pepper to taste. Mix until eggs are lemony and frothy.
- Melt 2 tablespoons butter in a large skillet over medium low heat. Pour in half the egg mixture and cook until bottom is set. Gently lift and allow uncooked egg to flow underneath.
- Repeat with remaining egg being sure milk and butter are hot before adding egg mixture.
- Serve with mushroom sauce.
Nutrition Facts : Calories 275.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 455.7, Sodium 233, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 14.2
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Maqbool Hussain MmMaqbool song
m_s@gmail.comI'm not a big fan of omelets, but this one was really good. I would definitely make it again.
Three Star Agro farm's
f_t76@hotmail.comI've tried many omelet recipes, but this one is definitely my favorite. It's so simple, yet so delicious.
Hosman
hosman94@aol.comThis omelet is so fluffy and flavorful. It's the perfect comfort food.
Sajib roy Shopnip
sajib-r66@aol.comI made this omelet for my vegetarian friend, and she loved it. She said it was the best vegetarian omelet she's ever had.
Fredrick Nyameke
nyameke-fredrick63@hotmail.co.ukThis omelet is a great way to sneak some veggies into your diet. My kids love it!
HAPPY LIZ
h.liz96@gmail.comThis is the best omelet recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Xolisile Goodness
goodness16@aol.comI've made this omelet several times, and it's always a hit. It's a great way to impress your friends and family.
Foyjul Alom
a-f@hotmail.comThis is a great recipe for a healthy and filling breakfast. I will definitely be making it again.
Lizzie Parkinson
lizzie-p96@yahoo.comI love the combination of flavors in this omelet. The mushrooms and cheese are a perfect match.
vMartin
vmartin@yahoo.comThis is a really easy recipe, and it's perfect for a quick lunch or dinner. I would definitely recommend it.
Nicholas Abotsi
n.abotsi19@yahoo.comI followed the recipe exactly, but my omelet turned out really rubbery. I'm not sure what went wrong.
The Fadely World
t@hotmail.co.ukThis omelet is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge, and this is a great way to use them up.
Ushara Amarasinghe
a@gmail.comI made this omelet for my boyfriend, and he was really impressed. He said it was the best omelet he's ever had.
Lindsey Kirk
k_l@gmail.comI've been making this omelet for years, and it's always a hit. My friends and family love it!
Javed Iqbal Gujjar
i49@gmail.comThis is my new favorite omelet recipe. It's so quick and easy to make, and it's packed with flavor.
Karabo Khobane
khobane.k@hotmail.comI'm not a fan of mushrooms, but this omelet was surprisingly good. The flavors all worked together really well.
Tresha Monroe
m57@hotmail.comI made this Spanish mushroom omelet for my family, and they loved it! They especially liked the crispy edges.
Ducky Bhen
ducky@yahoo.comMeh, it was okay. I found the omelet to be a bit bland and dry. Maybe I did something wrong?
swift swift
swift78@gmail.comOMG, this omelet is a game-changer! It's so flavorful and fluffy. I'm definitely going to be making this again.
Asib Khan
asib-k68@aol.comThis omelet is a fantastic way to start the day, and it's really easy to make. I replaced the butter with olive oil, and it turned out great!