SPANISH NOODLES

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This is really from a childhood memory from my friend Kathy. Her mom made this. It was simple and not spicey. We would laugh later as adults and say how unspanish this was! It is a blank slate for anything you like...mushrooms ..cheese..a bit of cream! I think it could be changed many ways...even sausage!! GO FOR IT! :)

Provided by Claudette Johnson Kircher

Categories     Beef

Time 1h

Number Of Ingredients 7

1 lb ground beef
1 can(s) undiluted tomato soup
1/2cup c chopped onion
1 lb cooked wide egg noodles
2 c or a thawed 10 oz box sweet peas
butter salt and pepper for layers to taste
optional diced tomatoes and chili powder

Steps:

  • 1. Preheated a heavy large pan. Add some oil to lightly saute onions . Next add ground beef. Brown and drain if too much fat. Stir tomato soup into meat and 1/4 to 1/2 can water. Grease a. Large cassetole dish..about 3 qt.size.....layer ss follows some noodles...meat mixture...a third. Of the peas lightly salt and pepper and dot with butter...ending with butter....cover loosely with foil and bake at 350 for 30 mins until heated through...

Munmmad Sajid
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This dish was a bit too salty for my taste. I would use less salt next time.


Paul Mayne
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I'm always looking for new and exciting recipes to try and this one definitely fit the bill. It was unique and delicious. I would definitely make it again.


Katrina Lee
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This recipe was a great way to use up some leftover chicken. It was quick and easy to make and the flavors were great.


Lilly Algate
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I'm a big fan of Spanish food and this dish did not disappoint. It was flavorful and delicious. I would definitely make it again.


getthecam vonter
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I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything amazing.


Rofiq Ahmed
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Trista Riker
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This recipe was a bit bland for my taste. I would add more spices next time.


Dayanie Cienfuegos
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I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures. It was still edible, but it wasn't great.


Beverly Morokolo
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This recipe was a bit more time-consuming than I expected, but it was worth it. The dish was delicious and I would definitely make it again.


Muhammad Nasirali
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I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


Mayra Delgado
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I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.


imba Ninja
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This recipe was a little too spicy for me, but it was still very good. I would make it again with less chili powder.


Tyler Nicholls
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I'm not a huge fan of Spanish food, but this dish was surprisingly good. I would definitely make it again.


Jose Orantes
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I've made this dish several times and it's always a favorite. The leftovers are just as good as the first day.


Happy Sad
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I made this for a party and it was a hit! Everyone loved it.


Williams scoth
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This recipe was easy to follow and the dish turned out great. I especially loved the sauce.


Waseem Arif
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Absolutely delicious! The flavors were incredible and the noodles were cooked perfectly. I would definitely make this again.


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