SPANISH PASTA WITH SEAFOOD
Fideua (pronounced FID-a-wah), a dish associated with Valencia -- where paella supposedly originated -- is essentially paella using noodles in place of rice. The noodles of choice are fideos, thin strands often sold in coils and found in Spanish and Latin American markets.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in a skillet at least 12 inches across, and turn heat to medium-high. A minute later add noodles; sprinkle with salt and pepper, and cook, stirring almost constantly, until they darken. Try to avoid letting more than a few pieces blacken.
- Add saffron, paprika and garlic, and stir for a minute more. Add clams and mussels and about 1/2 cup water (or stock) and continue to cook, stirring. Depending on how much liquid the clams and mussels release, you may have to add a little more liquid. Continue to cook and stir until the pasta is nearly tender, about 10 minutes.
- Add shrimp and scallops and cook about 5 minutes, stirring occasionally, until cooked through. Stir in parsley, taste and adjust seasoning, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 777, UnsaturatedFat 14 grams, Carbohydrate 98 grams, Fat 19 grams, Fiber 4 grams, Protein 51 grams, SaturatedFat 3 grams, Sodium 981 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hom Thapa Magar
[email protected]This recipe is a winner!
Sanjay Magar
[email protected]I can't wait to make this dish again.
Haroon Gujjar Haroon Gujjar
[email protected]This is the best seafood pasta I've ever had.
Fisayo Owoseni
[email protected]I'm so glad I found this recipe.
Shabna Nazari
[email protected]This dish is perfect for a special occasion.
Huadely Campbell
[email protected]I highly recommend this recipe.
Muzakir Shah
[email protected]This is a must-try recipe for any seafood lover.
Elma Islam
[email protected]I'll definitely be making this again.
soha sajid
[email protected]Delicious!
mukesh Khadayat
[email protected]Wow!
nelly cheshari
[email protected]I'm always looking for new seafood recipes and this one definitely didn't disappoint. The sauce was flavorful and the seafood was cooked perfectly.
Sashana Hickey
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and mussels that I needed to use up and this dish was the perfect solution.
Solomon Abuwork
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The flavors were very well-balanced.
Durgesh Office
[email protected]This dish is a seafood lover's dream! The combination of shrimp, mussels, and calamari is perfect.
Taqwa Nabila
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh seafood without a lot of fuss.
Uk New number
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've served it to guests several times and they've all loved it.
Syed Ali Bukhari
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the seafood was cooked just right.
adam heart
[email protected]This dish was absolutely amazing! The combination of flavors was perfect and the seafood was cooked to perfection. I highly recommend this recipe.
Aline saad alyabes
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Sally Yetter
[email protected]This Spanish pasta with seafood was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again soon.