SPANISH POTATO OMELET (TORTILLA DE PATATAS)
The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Zaar World Tour 8
Provided by pammyowl
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in 10 inch skillet until crisp. Remove bacon, drain all but 4 tablespoons of fat from pan.
- Add potato and onion, cook and stir until the potatoes are tender and golden, about ten minutes.
- Whisk eggs with salt and pepper.
- Add the bacon back to the pan, add eggs.
- Cover with lid and cook on LOW until the eggs are set, perhaps 10 minutes more. Garnish with parsley.
- Cut into wedges and serve.
- Be sure not to overcook, it will get rubbery! Eggs cook themselves even after they are off the heat, as I'm sure you know.
Nutrition Facts : Calories 214.7, Fat 12.6, SaturatedFat 4.2, Cholesterol 287.2, Sodium 646.8, Carbohydrate 12.6, Fiber 1.7, Sugar 1.9, Protein 12.2
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Alamin Munshi
[email protected]This tortilla is so delicious and easy to make. I love that I can use any kind of potatoes I have on hand. It's a great way to use up leftovers.
Uzma Shaheen
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand. The tortilla is always a hit with my family.
Trinity Lesure
[email protected]I've been making this tortilla de patatas for years and it's always a favorite. It's a great way to use up leftover potatoes and it's always a hit with my family and friends.
Dadou jordodan
[email protected]This is a classic Spanish dish that is always a winner. I love the combination of potatoes, eggs, and onions. It's a simple dish, but it's always delicious.
Konia Mdhluli
[email protected]This tortilla is the perfect comfort food. It's warm, cheesy, and filling. I love eating it on a cold winter day.
LYRIC Williams
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making this again.
DRAFI
[email protected]This tortilla is so easy to make and it's always a crowd-pleaser. I love serving it with a simple salad for a light and delicious meal.
Zitu Kuri
[email protected]I've made this tortilla de patatas several times now and it's always a success. It's a great way to use up leftover potatoes and it's always delicious. I highly recommend this recipe.
Tracey Florian
[email protected]This is a great recipe for a quick and easy meal. I love that I can use ingredients that I usually have on hand. The tortilla is always a hit with my family and friends.
Ujjwal Acharya
[email protected]This was my first time making tortilla de patatas and it turned out great! I followed the recipe exactly and it was easy to follow. The tortilla was delicious and I will definitely be making it again.
Bishal Woli
[email protected]I made this for dinner last night and it was a hit! My family loved it. The only change I made was to add a little bit of chopped onion. I will definitely be making this again soon.
Mdalomgir Alomgir
[email protected]This tortilla de patatas is the best I've ever had! The potatoes were cooked to perfection and the eggs were fluffy and flavorful. I will definitely be making this again.