SPANISH TORTILLA
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil over medium heat. Add the potato slices and cook until they are just tender. Drain and reserve.
- Meanwhile, in a medium nonstick saute pan, heat the olive oil and add the onions. Season with salt and black pepper, to taste, and cook the onions until they are soft and starting to caramelize, about 5 minutes. Drop in the sliced chorizo and the garlic and cook until the sausage starts to brown. Remove the pan from heat.
- In a large bowl, beat the eggs until they are light yellow in color. Stir in the milk, green onions, and Cheddar and combine until incorporated. Adjust the seasonings with salt and black pepper. Add the chorizo mixture and potatoes to the bowl and stir gently. Return the entire mixture back to the saute pan. Put the pan in the oven and bake until the eggs set, about 15 minutes. Remove from the oven and let the tortilla rest in the pan 10 minutes before inverting it. Using a large clean plate as an aid, flip the tortilla over and slide it out onto a large cutting board. Slice the tortilla into wedges and arrange on serving dishes. Serve it warm or at room temperature.
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Patras
[email protected]This tortilla is the perfect comfort food. It's warm, filling, and delicious.
mr jsbs
[email protected]I made this tortilla for a potluck and it was a huge success. Everyone loved it!
Shawty Rhodes
[email protected]This tortilla is a great way to get your kids to eat their vegetables. My kids love it!
Santa Stha
[email protected]I've made this tortilla several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Kee kee
[email protected]I'm not sure what I did wrong, but my tortilla didn't turn out as well as I hoped. It was a bit dry and crumbly.
Khawar Khan
[email protected]This tortilla is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Luxes EditZ
[email protected]I've never been a fan of tortillas, but this one changed my mind. It was so flavorful and satisfying.
Kyle Samuel
[email protected]This tortilla is a great way to use up leftover potatoes and eggs. It's also a delicious and filling meal.
Dilwar Khan
[email protected]I love that this tortilla can be made with simple ingredients that I usually have on hand.
Morgan Sears
[email protected]I made this tortilla for breakfast and it was the perfect way to start my day. It was filling and flavorful.
Eugene Krueger
[email protected]This was my first time making a tortilla and it turned out great! I was surprised at how easy it was to make.
Michael McGill
[email protected]I'm not a big fan of potatoes, but I really enjoyed this tortilla. The eggs were cooked perfectly and the potatoes were soft and flavorful.
Bulumko Manganyelwa
[email protected]This tortilla was a bit bland for my taste. I think I would add some more salt and pepper next time.
Ana Canceran
[email protected]I followed the recipe exactly and the tortilla turned out great! It was a little tricky to flip, but I managed.
Pearl Gold
[email protected]This tortilla was delicious! The potatoes were perfectly cooked and the eggs were fluffy. I will definitely be making this again.
Yasin Ullah
[email protected]I've made this tortilla several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and eggs.
Zohaib Arain
[email protected]This tortilla was a hit at my dinner party! It was so easy to make and everyone loved it.