Make and share this Spanish Tortilla recipe from Food.com.
Provided by Midwest Maven
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a 10 inch non-stick skillet over high heat.
- Then lower the heat and add the potatoes, onion, and garic, and cook for 15-20 minutes, stirring frequently, until the potatoes are tender.
- Beat the eggs in a large bowl, and season generously with salt and pepper.
- Using a slotted spoon, transfer the potato mixture to the bowl of eggs.
- Pour off the excess oil, reserving 3-4 tbsp of it, and scrape away any crusty bits from the bottom of the pan.
- Reheat the pan and add 2 tablespoons of the reserved oil.
- Pour in the potato mixture, smoothing it down to make an even layer.
- Cook for about 5 minutes, shaking the pan occasionally, until the bottom is set.
- Shake the pan and use a spatula to loosen the sides of the tortilla.
- Place a large plate over the pan, and carefully invert the tortilla onto the plate.
- Add about 1 tablespoon of the reserved oil to the pan and swirl around.
- Gently slide the tortilla into the pan, cooked side up, and use a spatula to tuck down the sides.
- Continue cooking over medium heat for 3-5 minutes, or until set.
- Remove the pan from the heat and slide the tortilla onto a serving plate.
- Let it cool for at least 5 minutes before cutting.
- Can serve hot, warm, or at room temperature with a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #appetizers #vegetables #spanish #easy #european #food-processor-blender #stove-top #dietary #low-sodium #inexpensive #low-in-something #onions #equipment #small-appliance
You'll also love
Zhoe Actkins
[email protected]I can't wait to try this recipe!
sdo pesco Sdopesco
[email protected]This recipe is a must-try for any fan of Spanish cuisine.
Ganga Maya
[email protected]I've been making this tortilla for years and it's always a hit.
muhammad kaleem
[email protected]This is the best Spanish tortilla recipe I've ever tried.
Syed Afaq Raza Naqvi
[email protected]I made this tortilla for a party and it was a huge hit. Everyone loved it!
Lauren Ndlovu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Halem Shak
[email protected]I've never had Spanish tortilla before, but this recipe made me a fan. It's so delicious!
Pink Bhai
[email protected]This tortilla is so flavorful and satisfying. It's the perfect comfort food.
Bad Brother
[email protected]I love the crispy edges of this tortilla. They're so addictive!
FazeRazors99
[email protected]This is my go-to recipe for Spanish tortilla. It's always a crowd-pleaser.
Kaveesh Malshan
[email protected]This tortilla is so easy to make, even for a beginner cook. I've made it several times and it's always turned out great.
awam ki awaz
[email protected]I love that this recipe is so customizable. You can add any vegetables or cheese that you like. I often add chopped bell peppers, onions, or spinach.
Falcor Flight
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from other meals and this is a perfect way to use them up.
Darlene Keiper
[email protected]I've made this tortilla several times now and it's always a hit with my family and friends. The flavors are amazing and it's so versatile. I've served it for breakfast, lunch, and dinner.
Sujee Chellam
[email protected]This Spanish tortilla recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that it's a one-pan meal, so cleanup is a breeze.