SPANISH TORTILLA (POTATO OMELETTE)
The potato omelette is a traditional Spanish tapas, or appetizer, but it's equally good for breakfast or brunch. Found while looking for spanish recipes for ZWT5.
Provided by Katzen
Categories Spanish
Time 20m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes as thin as possible and dry with a paper towel.
- Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes).
- Meanwhile, beat the eggs with salt and pepper until foamy, 1-2 minutes.
- Pour the eggs over the potatoes, cover, lower the heat, and cook for about 5-7 minutes, until the omelette is set and the bottom is golden brown.
- Slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top.
- Cover and cook for about 5 minutes longer.
- Cut into wedges and serve.
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Noah Burke
[email protected]I highly recommend this tortilla recipe.
Rida Faiz
[email protected]This tortilla is a must-try for any potato lover.
Mawande khumalo
[email protected]I can't wait to make this tortilla again!
Arya Stha
[email protected]I've never made a tortilla before, but this recipe made it so easy.
Miss Anu
[email protected]This tortilla is perfect for a quick and easy meal.
Taiwo Ola
[email protected]I love that this tortilla can be made ahead of time.
Ahsan Dogar
[email protected]This tortilla is a great way to use up leftover potatoes.
Ursula Stacks
[email protected]I made this tortilla for my family and they all loved it. They said it was the best tortilla they had ever had.
Nancy Wageh
[email protected]I followed the recipe exactly and it was delicious.
Terahji Stewart
[email protected]The tortilla was easy to make and turned out perfectly.
Lopeti Tupou
[email protected]I've made this tortilla several times now and it's always a crowd-pleaser.
Snoop Burrito
[email protected]This tortilla was a hit at my dinner party! Everyone loved the combination of flavors and textures.