SPANISH ZUCCHINI CORNBREAD CASSEROLE
"A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves it. "
Provided by Chef CodeBlue
Categories Vegetable
Time 1h15m
Yield 8 10 oz Servings, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare 1 Bread loaf baking pan, grease with cooking spray - Olive-oil preferred.
- In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
- Stir in 5 ounces of the cheese.
- Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
- Bake in a preheated oven for 60 minutes.
- Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
- Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.
Nutrition Facts : Calories 178.8, Fat 13.2, SaturatedFat 7.9, Cholesterol 83.8, Sodium 412, Carbohydrate 4.2, Fiber 1, Sugar 2.5, Protein 11.4
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Quenton Toler
[email protected]This is a great recipe! I made it for my friends and they loved it.
Lucyannah Simon
[email protected]This casserole is so easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.
Kendrix Smith
[email protected]I made this casserole for my family and they loved it. It's a great comfort food.
geoffrey odhiambo
[email protected]This casserole is a great way to use up leftover zucchini. I added some chopped onion and garlic and it turned out great.
Sanan Ali
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It's so delicious!
Ryler Sharp
[email protected]This is the best zucchini cornbread casserole I've ever had! The flavors are amazing and the cornbread topping is perfect.
Shipat Sorkar
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Cedar Rayne
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
wolf news
[email protected]I love the combination of zucchini and corn in this casserole. It's a great side dish for a summer barbecue.
Donkingbaloch Donkingbaloch
[email protected]This casserole is so moist and flavorful. The cornbread topping is the perfect finishing touch.
Force Bilo
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped red bell pepper and it turned out great.
Ability Khan
[email protected]This casserole is so easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.
Arham Sarfraz
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Oscar Hill
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Buhle Mlaba
[email protected]I love the combination of zucchini and corn in this casserole. It's a great side dish for a summer barbecue.
Arsalan Hanif
[email protected]This casserole is so moist and flavorful. The cornbread topping is the perfect finishing touch.
Ahmed Abdelzaher
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped red bell pepper and it turned out great.
adan asif
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
D j Dogar
[email protected]This Spanish zucchini cornbread casserole was a hit with my family! The flavors of the zucchini, corn, and cheese melded together perfectly. I especially loved the crispy cornbread topping.