SPARERIBS CANTONESE
My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs. , Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.
Nutrition Facts : Calories 704 calories, Fat 43g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1387mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 44g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanad Cabdirisaaq
[email protected]I made this dish for my family and they loved it. The ribs were so tender and juicy.
Zubair Rocky
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so tender and the sauce is amazing.
Tahir Mubeen
[email protected]I love the sweet and tangy flavor of this dish. It's perfect for a party or a weeknight dinner.
Asadking King
[email protected]I've been making this recipe for years and it never disappoints. The ribs are always tender and flavorful.
Shakil Shekh
[email protected]This is my go-to recipe for Cantonese spare ribs. It's always a crowd-pleaser.
Danyal Ali
[email protected]I'm not a big fan of spare ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious and the sauce was amazing. I'll definitely be making this again.
Cerna Redoble
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the ribs and they were gone in no time.
All In One Vines Okara
[email protected]These spare ribs are so good! The meat is tender and juicy, and the sauce is sticky and flavorful. I love the combination of sweet, sour, and savory.
Jesline James
[email protected]I've tried many Cantonese spare ribs recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Ryleigh McSweeny
[email protected]This Cantonese spare ribs recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was sweet, tangy, and flavorful. I served it with rice and steamed vegetables, and it was a hit with my family.