SPARERIBS IN BLACK BEAN SAUCE
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Provided by Rita1652
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mash beans, ginger and garlic.
- Heat peanut oil in wok or frying pan.
- Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
- Continue cooking 1-2 minutes.
- Just before serving, add sesame seed oil and mix. Top with seeds.
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Chisom Aboma
c-a@gmail.comThis recipe is a keeper! The ribs were so tender and the sauce was delicious. I will definitely be making this again and again.
Patty Jac
patty.j86@yahoo.comI've made this recipe several times and it's always a hit. The ribs are always tender and the sauce is incredible. I highly recommend this recipe.
gyfpre floit caballero
c-g30@hotmail.comThis is the best spareribs recipe I've ever tried. The ribs were fall-off-the-bone tender and the sauce was amazing. I highly recommend this recipe.
M saqib
m@yahoo.comI'm so glad I found this recipe. The ribs were so tender and the sauce was delicious. I will definitely be making this again.
Kasie Hawes
hawes.k3@aol.comI made this recipe for my family and they loved it. The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rainz Wick
w@yahoo.comThis recipe is amazing! The ribs are so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Clementine Okerstrom
clementine_okerstrom@gmail.comI'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and the sauce was delicious. I will definitely be making this again.
Mona Mona Mahmoud
mmahmoud@yahoo.comThis is my go-to recipe for spareribs. The ribs are always fall-off-the-bone tender and the sauce is so flavorful. I highly recommend this recipe.
chrissy Delaney
c_d90@hotmail.comI love this recipe! The ribs are always so tender and the sauce is amazing. I've made this recipe for parties and potlucks and it's always a hit.
Ali Razzaq
ali.r@gmail.comThis recipe is a keeper! The ribs were so tender and the sauce was delicious. I will definitely be making this again and again.
Sugarann Ponteno
s99@gmail.comI've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe.
Yashira REGALADO PEREZ
perez_y@hotmail.comI'm a beginner cook and this recipe was easy to follow. The ribs turned out great and I got so many compliments from my friends. I'll definitely be making this again.
Anasa Adamu Aliyu
anasa.a@gmail.comI made this recipe for a party and everyone raved about it. The ribs were so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Antika Rani das
antikar@hotmail.comI followed the recipe exactly and the ribs turned out perfect. The sauce is a little spicy, but it's not overpowering. I served the ribs with rice and broccoli and it was a hit with my family.
Afzal Sial
s-afzal@hotmail.comThis is my new favorite rib recipe. The ribs are so tender and juicy, and the sauce is to die for. I highly recommend this recipe!
DRISS FT
driss.ft@hotmail.frI'm not a huge fan of spareribs, but this recipe changed my mind. The black bean sauce is amazing and really elevates the ribs.
prya sherpa
sherpa.prya@gmail.comMy family loved this recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.