SPARKLING GELATIN SALAD
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Big fans
[email protected]I'm not a huge fan of gelatin salads, but this one is really good. It's not too sweet and the fruit and vegetables give it a nice crunch. I would definitely make this again.
Michael Lasher
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or gathering. It's also a great dish to take to potlucks or picnics.
Juliet Murugi
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of fruits and vegetables, and the lime Jell-O gives it a nice tang. I highly recommend this recipe!
Tom Mue
[email protected]This salad is a great way to use up leftover fruits and vegetables. I always have a few extra bananas or strawberries lying around, and this is a great way to use them up. It's also a healthy and refreshing snack or side dish.
Zachary Owen
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. It's so easy to make and it's always a crowd-pleaser.
KHalid SHtewy
[email protected]This is the best gelatin salad I've ever had! It's so refreshing and flavorful, and the texture is perfect. I love the combination of fruits and vegetables, and the lime Jell-O gives it a nice tang. I will definitely be making this again and again!