SPARKLING RHUBARB SPRITZER

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Sparkling Rhubarb Spritzer image

Make and share this Sparkling Rhubarb Spritzer recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 25m

Yield 3 1/2 quarts

Number Of Ingredients 5

12 cups chopped rhubarb (fresh or frozen)
4 cups water
2 1/2-3 cups sugar
1 cup pineapple juice
2 liters carbonated lemon-lime beverage, chilled

Steps:

  • In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
  • Discard pulp.
  • Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
  • Chill thoroughly. Just before serving, add soda and ice cubes.

Nutrition Facts : Calories 916.6, Fat 1, SaturatedFat 0.2, Sodium 77.1, Carbohydrate 231.4, Fiber 7.7, Sugar 207.9, Protein 4.3

Sandra Fusato
fusatosandra@yahoo.com

I thought the rhubarb simple syrup was a bit too sweet for my taste. I would recommend using less sugar next time.


Josh Veach
josh-veach@aol.com

This was a great way to use up some extra rhubarb. The spritzer was light and bubbly, with just the right amount of sweetness.


Luna&Lorenzo
luna&lorenzo@gmail.com

Refreshing and flavorful! The rhubarb simple syrup was easy to make and added a great tartness to the spritzer. I would definitely recommend this recipe.


pamela weightman
pw@aol.com

So easy to make and so delicious! I used frozen rhubarb and it worked perfectly. The spritzer was the perfect drink to enjoy on a hot summer day.


David McGowan
d.mcgowan75@yahoo.com

This spritzer was a delightful surprise! The rhubarb simple syrup added a unique and refreshing tartness that perfectly complemented the sparkling water. I also loved the addition of fresh mint, which gave it a nice herbal note. I'll definitely be ma


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