On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.
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helie
[email protected]Great recipe! I made these for a party and they were a hit. The adults loved the boozy version and the kids loved the non-alcoholic version. I will definitely be making these again.
mikael grönfors
[email protected]These sorbet floats are so easy to make and they're always a crowd-pleaser. I love that you can use any flavor of sorbet and sparkling water, so you can customize them to your liking. I've made them with everything from mango sorbet and lemon sparkli
Takka Tamatta
[email protected]I tried this recipe last weekend and it was a huge hit! The sorbet floats were so refreshing and delicious, and the kids loved them. I used a raspberry sorbet and a vanilla bean sparkling water, and the flavors were perfect together. I also added a f