SPECIAL BAKED POTATOES
For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato-this will prevent your knife from going all the way through.")
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 375 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 750mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.
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Eric Ibarra
[email protected]I would not recommend this recipe to my worst enemy.
Sserwadda Brian
[email protected]This recipe was a waste of time and ingredients.
Joseph Blackburn
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Isaac Mzimba
[email protected]I would not recommend this recipe to others.
happiness sibanda
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as the picture.
jason cruz
[email protected]Overall, I was a bit disappointed with this recipe.
Ab ghafar
[email protected]I would have liked the potatoes to be more crispy on the outside.
Lara Ibraheem
[email protected]The herbs and spices in this recipe were a bit too overpowering for my taste.
Empires Chikezie
[email protected]I found that the potatoes took longer to cook than the recipe stated.
A Lytle
[email protected]These potatoes were a bit too dry for my taste.
The Makesmith (Fantasy to Reality)
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. These potatoes are so flavorful and satisfying.
Pari V
[email protected]These potatoes are so good, I could eat them every day!
Md parves Khan
[email protected]I love how versatile these potatoes are. I've used them as a side dish, a main course, and even a breakfast hash.
MdRazaul Karim
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Birungi Rose
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
John solomon
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Shiva Dhakal
[email protected]My family loved these potatoes! They were so soft and fluffy on the inside and crispy on the outside.
Meera gaming
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can customize them with different herbs and spices.
abubeker mekonen
[email protected]I'm not a big fan of potatoes, but these were delicious! The herbs and spices really made them special.
Z.M Creation
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how fluffy and flavorful they were.