SPECIAL FRIED RICE (RACHAEL RAY'S)
Fried rice is so delicious, colorful, versatile, and kid-friendly. It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla Wrappers.
Provided by Roxygirl in Colorado
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to a boil.
- Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.
- Spread rice out on a cookie sheet to quick cool it.
- (If you have leftover rice you can really speed this dish up).
- Heat a wok, wok shaped skillet or large nonstick skillet over high heat.
- Add oil to the pan.
- Add egg to hot oil and break into small bits as it scrambles.
- When eggs are scrambled, add garlic and ginger to the pan.
- (If you happen to be out of ginger like I was once, you can add some terriyaki sauce).
- Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.
- Add rice to the pan and combine with veggies.
- Fry rice with veggies 2 or 3 minutes.
- Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramdewor Dheeraj
ramdewor-d@yahoo.comThis fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Adil Raza
raza.a88@hotmail.comI love that this fried rice is made with brown rice. It's a healthier option and it's just as delicious.
Stanislaw 1g
1g-stanislaw83@yahoo.comThis fried rice is a great meal prep option. It's easy to make ahead of time and it reheats well.
Miracle Peter
p_miracle@hotmail.frThis fried rice is a great way to get your kids to eat their vegetables.
Shepherd Kanhema
kanhema.s@aol.comI'm a vegetarian and I love this fried rice. It's so flavorful and satisfying.
Reabetswe Manoka
mr@gmail.comThis is the best fried rice recipe I've ever tried. It's so flavorful and easy to make.
sam patterson
patterson49@yahoo.comI made this fried rice for a party and it was a huge success. Everyone loved it!
Naluwooza Juliet
njuliet@hotmail.frThis fried rice is a great way to use up leftover rice. I also like to add some scrambled eggs to it.
Pst sbu Ramoeletsi
pst.s@hotmail.comThis recipe is a great starting point for fried rice. I like to add some extra vegetables and protein, like chicken or shrimp.
Rabah Bouchnafa
b_r@yahoo.comI followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Dynamic Beauty
d_beauty100@hotmail.comThis fried rice was good, but it needed a little more flavor for my taste. I added some extra soy sauce and garlic, and it was much better.
Md Rana
rm37@gmail.comI'm not a big fan of fried rice, but this recipe changed my mind. The rice was light and fluffy, and the vegetables were perfectly cooked. I will definitely be making this again.
Khang Khan
k-khan69@yahoo.comThis is my new go-to fried rice recipe. It's so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
Ajomo Onoriode
ajomo-o@hotmail.comI love Rachael Ray's recipes and this one didn't disappoint. The rice was flavorful and the vegetables were cooked perfectly. I added some extra shrimp and it was delicious.
ayden Calvillo
acalvillo@yahoo.comThis fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.