SPECIAL FRIED RICE (RACHAEL RAY'S)
Fried rice is so delicious, colorful, versatile, and kid-friendly. It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla Wrappers.
Provided by Roxygirl in Colorado
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to a boil.
- Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.
- Spread rice out on a cookie sheet to quick cool it.
- (If you have leftover rice you can really speed this dish up).
- Heat a wok, wok shaped skillet or large nonstick skillet over high heat.
- Add oil to the pan.
- Add egg to hot oil and break into small bits as it scrambles.
- When eggs are scrambled, add garlic and ginger to the pan.
- (If you happen to be out of ginger like I was once, you can add some terriyaki sauce).
- Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.
- Add rice to the pan and combine with veggies.
- Fry rice with veggies 2 or 3 minutes.
- Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.
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Ramdewor Dheeraj
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Adil Raza
[email protected]I love that this fried rice is made with brown rice. It's a healthier option and it's just as delicious.
Stanislaw 1g
[email protected]This fried rice is a great meal prep option. It's easy to make ahead of time and it reheats well.
Miracle Peter
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
Shepherd Kanhema
[email protected]I'm a vegetarian and I love this fried rice. It's so flavorful and satisfying.
Reabetswe Manoka
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and easy to make.
sam patterson
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it!
Naluwooza Juliet
[email protected]This fried rice is a great way to use up leftover rice. I also like to add some scrambled eggs to it.
Pst sbu Ramoeletsi
[email protected]This recipe is a great starting point for fried rice. I like to add some extra vegetables and protein, like chicken or shrimp.
Rabah Bouchnafa
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Dynamic Beauty
[email protected]This fried rice was good, but it needed a little more flavor for my taste. I added some extra soy sauce and garlic, and it was much better.
Md Rana
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice was light and fluffy, and the vegetables were perfectly cooked. I will definitely be making this again.
Khang Khan
[email protected]This is my new go-to fried rice recipe. It's so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
Ajomo Onoriode
[email protected]I love Rachael Ray's recipes and this one didn't disappoint. The rice was flavorful and the vegetables were cooked perfectly. I added some extra shrimp and it was delicious.
ayden Calvillo
[email protected]This fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.