SPECIAL OCCASION SMOKED BLUEFISH PATE
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 6h20m
Yield 16
Number Of Ingredients 4
Steps:
- Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 0.5 g, Cholesterol 20.1 mg, Fat 5 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 199.2 mg, Sugar 0.1 g
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Adeniyi Jeremiah
[email protected]This pâté was a hit at my party. It disappeared in minutes! I'll definitely be making this again.
Khemraj Pandey
[email protected]I'm so glad I found this recipe. It's the perfect appetizer for any party. My guests loved it!
EDIGA IRUMBA
[email protected]This is the best smoked bluefish pâté I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again.
Aminata Barrie C
[email protected]I followed the recipe exactly and it turned out perfectly. The pâté was creamy and flavorful, and the crackers were crispy and buttery. I highly recommend this recipe!
Melinda Muswagon
[email protected]This recipe is a keeper! I love that it's so easy to make and always turns out perfectly. My friends and family love it too.
Nado SO
[email protected]I'm not a huge fan of fish, but I love this pâté. It's so light and flavorful, and the crackers are the perfect accompaniment.
Stephen Agyepong
[email protected]This pâté is so creamy and flavorful. I love the smoky flavor of the bluefish. It's the perfect appetizer for any party.
Simon Bett
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Andrew Fogg
[email protected]This is the perfect recipe for a special occasion. It's easy to make and always impresses my guests.
Eduardo Guzman
[email protected]This pâté was a hit at my party. It disappeared in minutes! I'll definitely be making this again.
tillie whitaker
[email protected]I'm so glad I found this recipe. It's the perfect appetizer for any party. My guests loved it!
Prem Islam
[email protected]This is the best smoked bluefish pâté I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again.
Rush Broken
[email protected]I followed the recipe exactly and it turned out perfectly. The pâté was creamy and flavorful, and the crackers were crispy and buttery. I highly recommend this recipe!
kayiwa joseph
[email protected]This recipe is a keeper! I love that it's so easy to make and always turns out perfectly. My friends and family love it too.
ogheneochuko egho
[email protected]I'm not a huge fan of fish, but this pâté changed my mind. It's so light and flavorful, and the crackers are the perfect accompaniment.
Md Foyjul Ahmed
[email protected]This smoked bluefish pâté was the star of my holiday party! Everyone raved about its creamy texture and smoky flavor. I'll definitely be making this again.